25 orange marmalade filling Recipes

dried cranberries, orange marmalade, orange marmalade, water, chopped dried apricots, tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, sugar

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

cognac or other brandy, golden raisins, currants, dried apricots, finely chopped, dried cranberries, whole blanched almonds plus 1/3 cup for top of cake (6 ouncecs total), sugar, divided, all-purpose flour, baking powder, salt, unsalted butter, softened, eggs, pure vanilla extract, grated orange zest, sweet orange marmalade or apricot preserves, orange-flavored liqueur

flour , all purpose, rolled oats, brown sugar , firmly packed, margarine or 1/2 cup butter, cherry pie filling, orange marmalade, almonds, sliced

all-purpose flour, salt, cream cheese, softened, unsalted butter, softened, egg, lightly beaten with 2 tsp water for egg wash, coarsely chopped dried apricots (10 oz), golden raisins, mild honey, sweet orange marmalade, cinnamon, water, garnish: confectioners sugar

ham, sherry flavoring, cherry pie filling, orange juice, orange marmalade

eggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )

ready-to-eat cheesecake filling, orange marmalade, melted, grated orange rind

brown sugar, shortening, egg, molasses, buttermilk, flour, baking soda, baking powder, cinnamon, salt, nutmeg, orange marmalade, chopped dates or candied fruit or raisins

acorn squash, fresh cranberries or 3/4 cup frozen cranberries, orange juice or 3 tbsp orange marmalade, brown sugar, butter, lemon juice

egg substitute, flour, nonfat milk, salt, sugar, vegetable oil, sugar free orange marmalade, orange juice, bananas, sliced, fresh strawberries, sliced, fresh peach, diced

fresh pineapple, shredded coconut, toasted sliced almonds, mandarin oranges, drained, maraschino cherry , no stems,drained, orange marmalade, light rum

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

sheets frozen puff pastry, thawed (approx 1 lb), cream cheese, jam (apricot,cherry,orange marmalade,any!), egg, water, sugar , to sprinkle

fresh pineapple, flour, baking soda, salt, eggs, granulated sugar, butter, whipping cream, powdered sugar, pineapple-orange marmalade, water

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

butter, sugar, all-purpose flour, baking powder, vanilla, beaten eggs and water to fill 3/4 cup, bulghur wheat soaked overnight, salt, scalded milk, sugar, grated orange peel, ricotta, sugar, eggs, orange marmalade, orange blossom water, milk plus 1/2 cup cold, butter, flour, salt, sugar, eggs, vanilla