101402 orange jeicama radish rind salad Recipes

grain and wild rice, cooked, cooked chicken breast, shredded, sugar snap peas, trimmed, mandarin oranges, drained, honey-dijon salad dressing

blood oranges, sliced radish, sliced red onion, diced celery, blood orange juice, olive oil, salt & freshly ground black pepper, loosely packed mint leaf, shredded

radishes , small, medium, scallion, creme fraiche, sugar , to taste, salt

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

oranges, peeled, onion, finely chopped, ripe olives, pitted, cayenne pepper , to taste, salt , to taste, olive oil

uncooked brown rice, water, orange juice, vegetable oil, balsamic vinegar, honey, orange zest, salt, spinach leaves , packed, orange, peeled, sectioned, and cut into bite-size, red red onion

torn ) boston lettuce, orange sections, red onion, thinly sliced, fresh orange juice, white wine vinegar, extra virgin olive oil, freshly ground black pepper, salt

quinoa, chicken broth, homemade or 2 1/2 cups low sodium chicken broth, scallions, thinly sliced (light and white green part only ), golden raisin, chopped, rice vinegar, fresh orange juice, orange zest, grated, extra virgin olive oil, ground cumin, cucumber, peeled, halved, seeded and chopped, flat leaf parsley, chopped, salt & freshly ground black pepper

navel oranges or tangelos (6 medium), jicama (1 lb), sliced red onion (1/8 inch thick ; 1 small), radishes, very thinly sliced (1 cup), distilled white vinegar, salt, crumbled pork rinds, chopped salted roasted peanuts

freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, freshly ground black pepper, extra-virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green (hulled) pumpkin seeds (pepitas), toasted (optional)

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

uncooked brown rice, water, orange juice, vegetable oil, balsamic vinegar, honey, orange zest, salt, spinach leaves , packed, oranges, peeled , segmented, and cut into bite sized pieces, red red onion

cooked and cooled shell pasta, chicken breasts, cook,cooled and diced, red grapes or 1 1/4 cups seedless grapes, cut in half, english cucumber, cut into bite size pieces, scallions, sliced, navel oranges, peeled and sectioned with a knife, head lettuce, chopped finely, grated carrot, vegetable oil, white wine vinegar, orange juice concentrate, salt, pepper

balsamic vinegar, water, minced onion, olive oil, cornstarch, mixed salad greens, navel orange, peeled and cut into 8 slices, chopped pecans

cottage cheese, drained, crushed pineapple, drained, mandarin oranges, drained, orange jell-o, cool whip

fresh orange juice, white wine, salt & pepper, butter or 2 tbsp margarine, pecans, chopped, fresh asparagus, washed and bottoms snapped, fresh peas or 1/2 cup frozen peas, shiitake mushrooms or 1 1/2 oz portabella mushrooms or 1 1/2 oz cremini mushrooms or 1 1/2 oz white mushrooms, thinly sliced, head boston lettuce, separated into leaves, orange , use the zest and then cut into 4 wedges