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Orange-Pecan Mixed Green Salad Recipe

Orange-Pecan Mixed Green Salad Recipe

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Ingredients

Count

Nutrition

1126

Calories

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Ingredients:

Serving

1/4 cup balsamic vinegar
1/4 cup water
1 tbsp minced onion
1 tsp olive oil
3/4 tsp cornstarch
4 cups mixed salad greens
1 large navel orange, peeled and cut into 8 slices
2 tbsp chopped pecans

Directions:

Combine first 5 ingredients in a 2-cup glass measure; stir well. Microwave, uncovered, at HIGH 1 minute or until mixture boils and is slightly thickened. Stir until smooth. Let cool to room temperature.
Place 1 cup salad greens on each of 4 plates. Drizzle evenly with vinaigrette. Cut orange slices in half. Arrange slices over salad greens, and sprinkle with pecans.
Tip: For a richer, nuttier salad, toast the pecans in a skillet over medium heat for 5 minutes, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1125.57 Kcal (4713 kJ)
Calories from fat	1007.56 Kcal
		% Daily Value*
Total Fat	111.95g	172%
Cholesterol	98mg	33%
Sodium	2128.33mg	89%
Potassium	194.99mg	4%
Total Carbs	21.58g	7%
Sugars	19.94g	80%
Dietary Fiber	0.72g	3%
Protein	5.67g	11%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	95mg	9%

Amount Per 100 g
Calories	391.81 Kcal (1640 kJ)
Calories from fat	350.73 Kcal
		% Daily Value*
Total Fat	38.97g	172%
Cholesterol	34.11mg	33%
Sodium	740.87mg	89%
Potassium	67.88mg	4%
Total Carbs	7.51g	7%
Sugars	6.94g	80%
Dietary Fiber	0.25g	3%
Protein	1.97g	11%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	33.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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