Directions:
- Combine first 5 ingredients in a 2-cup glass measure; stir well. Microwave, uncovered, at HIGH 1 minute or until mixture boils and is slightly thickened. Stir until smooth. Let cool to room temperature.
- Place 1 cup salad greens on each of 4 plates. Drizzle evenly with vinaigrette. Cut orange slices in half. Arrange slices over salad greens, and sprinkle with pecans.
- Tip: For a richer, nuttier salad, toast the pecans in a skillet over medium heat for 5 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.57 Kcal (4713 kJ) | ||
| Calories from fat | 1007.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.95g | 172% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 2128.33mg | 89% | |
| Potassium | 194.99mg | 4% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.81 Kcal (1640 kJ) | ||
| Calories from fat | 350.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 172% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 33% | |
| Sodium | 740.87mg | 89% | |
| Potassium | 67.88mg | 4% | |
| Total Carbs | 7.51g | 7% | |
| Sugars | 6.94g | 80% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 1.97g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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