142 orange candied zest Recipes

sugar, unflavored gelatin, water, lemon juice, orange juice, salt, orange zest, lemon zest, powdered sugar

oranges , zest of or 3 large grapefruits, zest of or 3 large lemons, zest of, salt, sugar, water

butter, softened, sugar, flour, salt, candied orange peel, chopped, orange , zest of, orange juice, vanilla extract, semi-sweet chocolate, chopped

warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar

egg whites, water, orange extract, vanilla extract, orange-flavored liqueur (such as grand marnier), coffee-flavored liqueur (such as kahlua), white sugar, ground cinnamon, salt, ground black pepper, chopped fresh rosemary, tangerine , finely zested, shelled pecan halves

garnet yams or sweet potatoes, orange zest, white , spongy pith removed, cinnamon sticks, broken in half, freshly squeezed orange juice, pure maple syrup, pure olive oil , light sesame oil, or unsalted butter, freshly squeezed lemon juice, peeled and finely chopped ginger root, coarse sea salt

zest of 5 navel oranges, removed in strips with a vegetable peeler, water, grand marnier, sugar, milk, egg yolks, whole eggs, orange-flower water (available at specialty foods shops and some supermarkets) or 1 tsp vanilla if desired, salt, orange sections, the rind and pith cut away with a serrated knife, for garnish

oranges, water, sugar, pineapple, chilled, peeled , and halved lengthwise, lemon sorbet, mint, for garnish (optional)

candy orange slices, like sunkist gems, flour, divided, baking powder, baking soda, salt, shortening, brown sugar, granulated sugar, eggs, vanilla, water, quick-cooking oats, coconut, zest of 1 orange

navel oranges, sugar, water, grand marnier or other orange-flavored liqueur, shelled natural pistachios, chopped (about 3 tbsp)

oranges, lemons, water, sugar, grand marnier, raw sugar or 3/4 cup granulated sugar, for coating

oranges , large & unblemished, water, sugar, water, sugar, quinces , large, dates, pitted and coarsely chopped (10 oz), currants (zante, 4 oz), currants (zante), orange zest, grated, lemon zest, grated, pistachios, lightly toasted (unsalted ), hazelnuts, well-toasted, almonds, well-toasted, flour, cocoa powder, ground cinnamon, nutmeg, freshly grated (from 1 1/2 nutmegs), coriander, freshly ground, black pepper, freshly ground, honey, granulated sugar, powdered sugar

sweet potatoes, butter, sugar, cinnamon, nutmeg, vanilla extract, almond extract, salt, peach liqueur , like schnapps, lemon zest, orange zest, orange juice, lemon, juiced, orange, sliced

sweetened condensed milk, grated fresh lemon zest, fresh lemon juice (from 2 juicy lemons), divided, drops yellow food coloring, divided (see cooks notes ), grated fresh orange zest, fresh orange juice (from two small oranges), drops red food coloring (see cooks notes ), chilled heavy cream

sugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling

navel oranges, peeled with no remaining pith, cut into 2-inch long strips, sugar, water, sugar for crystallizing

fresh cranberries, washed and picked, orange , zest and fruit (toss the white pith), candied ginger, finely chopped, sugar (can add (to taste)