Directions:
- With a vegetable peeler remove zest from oranges in strips (about 2 by 1/2 by 1/4 inches) and in a small heavy saucepan simmer strips in water to cover 10 minutes.
- With a sharp knife cut a slice from top and bottom of each orange to expose flesh and arrange, a cut side down, on a cutting board. Cutting from top to bottom, remove peel and pith. Cut oranges crosswise into 1/4-inch-thick slices and arrange on 2 dessert plates.
- Drain zest in a sieve and return to pan. Simmer zest with sugar and 1/2 cup water over moderately low heat 10 minutes, or until zest is translucent and syrup is thickened. Add liqueur and simmer 1 minute.
- Arrange candied zest decoratively on and around orange slices and top with syrup. Sprinkle oranges with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.14 Kcal (1014 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 118.6mg | 3% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 12% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 109.82mg | 3% | |
| Total Carbs | 36.71g | 13% | |
| Sugars | 15.2g | 66% | |
| Dietary Fiber | 4.01g | 17% | |
| Protein | 5.81g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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