Directions:
- In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved. Remove from heat.
- In a large saucepan, combine the zest and enough cold water to cover and bring to a boil. Remove the zest, rinse with cold water and repeat the process 2 more time.
- Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender. Remove from heat and cool. Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.72 Kcal (1389 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.58mg | 0% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 85.24g | 28% | |
| Sugars | 82.33g | 329% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 23.1mg | 39% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.14 Kcal (624 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 36.25mg | 2% | |
| Total Carbs | 38.32g | 28% | |
| Sugars | 37.02g | 329% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 10.4mg | 39% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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