Directions:
- ***Cook time includes chill time and total baking time for all cookies***
- Very finely chop candy orange slices. Mix together with 1/4 c. of the flour. Set aside.
- Sift together the remaining 3 c. flour, baking powder, baking soda, and salt. Set aside.
- In large bowl, cream together shortening and sugars until fluffy. Beat in eggs, vanilla, and water. Stir in flour mixture.
- Stir in oats, coconut, orange zest, and orange slice mixture. Chill dough for at least 1 hour.
- Drop level tablespoonfuls onto greased cookie sheets. Bake at 325 degrees F for 12 - 14 minutes. Makes 8 - 10 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 157.35mg | 7% | |
| Potassium | 34.01mg | 1% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.06g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.89 Kcal (1515 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 9% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 2% | |
| Sodium | 539.33mg | 7% | |
| Potassium | 116.58mg | 1% | |
| Total Carbs | 43.46g | 4% | |
| Sugars | 22.57g | 26% | |
| Dietary Fiber | 2.69g | 3% | |
| Protein | 3.65g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 81.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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