Directions:
- In a bowl of a stand mixer, combine milk and yeast; let stand until yeast softens, 5 to 10 minutes. Add whole egg, granulated sugar, butter, salt, nutmeg, cinnamon, and orange zest. Beat on medium speed with dough hook until blended.
- Blend in 2 3/4 cups flour. Beat on medium speed until dough is smooth and stretchy, 10 to 12 minutes. Add just enough flour (about 1/4 cup) so dough is only slightly tacky. Add orange peel and currants, pick up dough, and mix with your hands to distribute fruit. Return dough to bowl, cover, and let rise in a warm place until doubled, about 1 1/4 hours.
- Punch down dough. With floured hands, shape into 16 smooth rounds. Evenly space rounds in 2 buttered 8- or 9-in. square pans.
- Cover loosely and let rise in a warm place until doubled and puffy, about 40 minutes. Meanwhile, preheat oven to 400°. Brush buns with beaten egg. Bake until deep golden, 13 to 15 minutes. Let cool in pans at least 30 minutes.
- In a small bowl, stir together juices and powdered sugar until smooth. Spoon into a small, heavy-gauge plastic bag, snip a hole in a corner, and squeeze icing onto buns to form large Xs.
- *Buy from gourmet food stores and , get the recipe on , or substitute orange marmalade: Heat 18 oz. thick-cut marmalade until bubbling, strain well, and substitute 1/4 cup of the syrup for the granulated sugar in step 1 and 1/2 cup orange pieces for the candied orange in step 2; add 1/4 cup extra flour in step 3.
- Note: Nutritional analysis is per bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7320.94 Kcal (30651 kJ) | ||
| Calories from fat | 2671.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.84g | 457% | |
|---|---|---|---|
| Cholesterol | 355.92mg | 119% | |
| Sodium | 15594.66mg | 650% | |
| Potassium | 9260.12mg | 197% | |
| Total Carbs | 1062.4g | 354% | |
| Sugars | 406.32g | 1625% | |
| Dietary Fiber | 61.87g | 247% | |
| Protein | 127.41g | 255% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 31.3mg | 174% | |
| Calcium | 1657.4mg | 166% | |
| Amount Per 100 g | |||
| Calories | 389.06 Kcal (1629 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 457% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 119% | |
| Sodium | 828.76mg | 650% | |
| Potassium | 492.12mg | 197% | |
| Total Carbs | 56.46g | 354% | |
| Sugars | 21.59g | 1625% | |
| Dietary Fiber | 3.29g | 247% | |
| Protein | 6.77g | 255% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 1.7mg | 174% | |
| Calcium | 88.1mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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