Orange-Ginger Cranberry Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

12 oz fresh cranberries, washed and picked
1 orange , zest and fruit (toss the white pith)
1/3 cup candied ginger, finely chopped
1 cup sugar (can add (to taste)

Directions:

Combine cranberries, orange zest, orange fruit, and ginger in food processor and pulse chop.
Combine in saucepan with sugar and bring to boil.
Cook for about 15 minutes until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.2 Kcal (353 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.77mg	0%
Potassium	44.06mg	1%
Total Carbs	21.22g	7%
Sugars	15.17g	61%
Dietary Fiber	1.64g	7%
Protein	0.11g	0%
Vitamin C	9.5mg	16%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	150.98 Kcal (632 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.38mg	0%
Potassium	78.99mg	1%
Total Carbs	38.04g	7%
Sugars	27.2g	61%
Dietary Fiber	2.93g	7%
Protein	0.2g	0%
Vitamin C	17mg	16%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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