308714 open face crab burgers pepper Recipes
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mayonnaise (preferably organic ) and21 Moremayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length22 ingredients
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crabmeat, flaked, green onions, chopped and6 Morecrabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split10 min, 8 ingredients
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Open-Face Crab Burgers and Red Pepper Dressingmayonnaise (preferably organic ) and21 Moremayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length30 min, 22 ingredients
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Open-Face Roquefort Burgers with Grilled Onionslean ground chuck, coarse kosher salt and6 Morelean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion8 ingredients
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Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Saladground turkey, olive oil, divided, scant ) salt and9 Moreground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula25 min, 12 ingredients
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Open-Face Lamb Burgers with Mint Yogurt Sauceplain yogurt and12 Moreplain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)35 min, 13 ingredients
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Open-Faced Crab Salad Meltcream cheese, softened, mayonnaise, fresh lemon juice and17 Morecream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges10 min, 20 ingredients
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Open-Face Turkey Burgers With Potpie Gravyground turkey breast, chopped fresh chives and14 Moreground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins1 hour 15 min, 16 ingredients
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Open Face Crab Empanadasall-purpose flour , for dusting and9 Moreall-purpose flour , for dusting, frozen all-butter puff pastry, thawed, extra-virgin olive oil, garlic cloves, minced, onion, minced, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, sweet pimenton de la vera (smoked spanish paprika), lump crabmeat , picked over, salt40 min, 10 ingredients
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Open-Faced Lamb Burgers with Eggplant and Mushroomslean ground lamb, minced fresh or 2 tsp dried mint and10 Morelean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted12 ingredients
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Open-Faced Crab Meltsfresh lump crabmeat, drained, mayonnaise, salt, pepper and3 Morefresh lump crabmeat, drained, mayonnaise, salt, pepper, sugar, english muffins, split and toasted, shredded sharp cheddar cheese10 min, 7 ingredients
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Open-Faced Crab Meltsenglish muffins, split, mayonnaise, lemon juice, pepper and3 Moreenglish muffins, split, mayonnaise, lemon juice, pepper, dried tarragon, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese10 min, 7 ingredients
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Open-Faced Smoked Bell Pepper and Basil Sandwich with Goat Cheese Saucehickory wood chips, red bell peppers, sliced fresh basil and7 Morehickory wood chips, red bell peppers, sliced fresh basil, salt, freshly ground black pepper, diagonally cut french bread (about 1/2 inch thick ), garlic clove, goat cheese, half-and-half, salt11 ingredients
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Broiled Open-Faced Crab-Meat Sandwicheschopped red bell pepper, chopped green bell pepper and12 Morechopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan14 ingredients
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Open-Faced Burgers With Onion-Mushroom Toppingolive oil, sweet onion, sliced and separated into rings and9 Moreolive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted35 min, 11 ingredients
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