56 onion pizza ups Recipes

refrigerated pizza dough, lean ground beef, chopped onion, pizza sauce, tomato, thinly sliced, bacon , crisp-cooked, drained, and cut up, shredded cheddar or american cheese (4 oz)

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

sliced fresh mushrooms, bell pepper, diced, chopped onion, garlic cloves, minced, tomatoes, cut up, loose-pack frozen broccoli carrots cauliflower mix, pizza sauce or 15 1/2 oz, tomato juice, oregano, fennel seed, crushed, french bread, toasted

lean ground beef (90% lean), tube (13.8 oz) refrigerated pizza crust, frozen chopped spinach, thawed and squeezed dry, roasted sweet red peppers, drained and sliced, shredded part-skim mozzarella cheese, onion powder, pepper, loosely packed basil leaves, grated parmesan cheese, pizza sauce, warmed

uncoooked lasagna noodles, ground beef or turkey, onion, chopped, garlic salt, crushed red pepper flakes, spaghetti sauce with mushrooms, divided, shredded mozzarella cheese, divided

cornmeal , if desired, pillsbury refrigerated classic pizza crust, olive oil, shredded cheddar cheese, shredded mozzarella cheese, bbq chicken pizza square, chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, margherita pizza square, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato, fresh basil strips, hawaiian pizza square, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained, pepperoni pizza square, pizza sauce, pepperoni

good quality thin crust frozen sausage pizzas (i use tombstone or jacks pizzas), sliced mushrooms, sweet onion, diced, green bell pepper, diced, fresh tomato, sliced thin

prepared 12-inch pizza crust (like boboli), olive oil, prepared pizza or 1/2 cup spaghetti sauce, dried basil, dried oregano (preferably greek), dried red pepper flakes (or to taste), lots of freshly-cracked pepper , to taste, garlic cloves, very finely minced, cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces), sliced mushrooms (fresh ), sliced kalamata olive, sliced green onion (spring or fresh), mozzarella cheese, shredded, feta cheese, crumbled, parmesan cheese, grated, fresh basil leaf , torn, fresh arugula leaf , torn, chili oil , to drizzle over top

cornmeal , if desired, pillsburya refrigerated classic pizza crust, olive oil, shredded cheddar cheese (2 oz), shredded mozzarella cheese (6 oz), chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato (about 1 large tomato), fresh basil strips, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained (from 8-oz can), pizza sauce, pepperoni (from 3-oz package)

ground beef, green pepper, chopped, chopped onion, pizza sauce, pepperoni, dried oregano, flour tortillas, warmed (10 inch), mozzarella string cheese (1 oz each)

ground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)

pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves

onion, chopped, bell pepper, chopped, mushroom, sliced, zucchini , slices, beef broth, italian-style tomatoes, cut up, pizza sauce, links italian sausage, cooked and chopped (or use pepperoni or whatever!), mozzarella cheese, shredded

boneless skinless chicken breasts, garlic salt (coarse ground with parsley), onion salt, ground black pepper, prego traditional-style pasta sauce, sliced pepperoni, cut-up, sliced mushrooms, drained, green bell pepper, finely chopped, onion, finely chopped, sliced black olives, drained, shredded mozzarella cheese, divided, hoagie rolls, cut in half , but not all the way thru

cooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)

pita bread rounds (not the pocket type), tomato sauce, pizza seasoning, divided (or your favorite italian spices), ground turkey (up to 16 ounces), water, onion, minced (optional), mushrooms, sliced thin (optional), sliced black olives (optional), shredded mozzarella cheese (up to 16 ounces)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

crescent roll dough, cream cheese, mayonnaise (or miracle whip), garlic powder, broccoli, chopped up, cauliflower, chopped up, radishes or 1/4 cup onion, cucumber, chopped up, tomato, chopped up, cheddar cheese, shredded