670 onion omelet Recipes

onions, thinly sliced, olive oil, dry breadcrumbs, romano cheese, grated, dried basil, dijon mustard, ground black pepper, fat free egg substitute, water, margarine

butter, olive oil, onion, minced, salt, pepper, eggs, beaten

olive oil, red or white onion, quartered and thinly sliced crosswise, chard, leaves only, chopped, salt and freshly milled pepper, garlic clove, eggs, lightly beaten, chopped parsley, chopped basil, chopped thyme, grated gruyere, freshly grated parmesan

eggs, salt & pepper (to taste), olive oil, white onion (chopped ), unsalted butter, smoked salmon (finely diced ), sour cream, fresh chives (minced for garnish ) (optional)

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

butter, minced onions (about 1/4 onion), mushroom, washed and sliced, red bell pepper (about 1/8 of a pepper), parsley, minced, salt and pepper, eggs

thick cut back bacon, butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra large eggs, milk or 2 tbsp cream, salt, fresh ground black pepper, chopped spring onions or 1/4 cup leek, extra-sharp cheddar cheese, cut into dice, grated extra-sharp cheddar cheese, for on top

eggs, beaten (or equivalent egg substitute), mrs. dash seasoning mix (or other salt substitute), minced onion, olive oil, shredded swiss cheese or 2 tbsp shredded cheddar cheese

onions, fresh pear (peeled or un-peeled), little vegetable oil, butter, egg , beaten1 slice cheddar cheese

onion, beet leaf, eggs , free range if you can, red pepper (optional), canned chili beans (optional)

olive oil, coarsely chopped red onion, chopped shallots (optional), sugar, sliced green onion, dijon-style mustard, dried thyme, crushed, eggs, water, salt, ground white pepper, shredded swiss cheese (4 oz)

extravirgin olive oil, red onion, quartered and thinly sliced crosswise, chard, leaves only, coarsely chopped, salt and freshly milled pepper, to taste, garlic clove, eggs, lightly beaten, chopped parsley, chopped or torn basil leaves, chopped thyme leaves, grated gruy re cheese, freshly grated parmesan cheese

egg, water, sliced green onions, soy sauce, oriental sesame oil, vegetable oil, broccolini, trimmed, cut into 1-inch lengths , or 2 cups broccoli florets, chopped carrots, chopped peeled fresh ginger, garlic cloves, minced, chilled cooked medium-grain white rice (about 1 cup uncooked ), teriyaki-seasoned baked tofu , cut into 1/4x1-inch pieces, unseasoned rice vinegar

extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano

olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper

olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, shredded fresh parmesan cheese, salt, pepper, dried oregano

eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach