38675 one pan pantry pie Recipes

pumpkin puree (note not pie filling), evaporated skim milk, egg white, pumpkin pie spice, vanilla, pam cooking spray

pie pan, piecrust, pie filling, sugar, flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, ripe bananas, meringue, cornstarch, cold water, boiling water, egg whites, sugar, salt, vanilla extract

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

sliced halved fresh cherries (sweet cherry, like bing), sugar, all-purpose flour, salt, ground cinnamon, lemon juice or 1 tbsp vinegar, unbaked 9-inch deep dish pie pastry, sugar, all-purpose flour, ground cinnamon, ground nutmeg, cold butter or 3 tbsp margarine

cream cheese, butter or 1/2 cup margarine, softened, flour, egg, brown sugar, vanilla, chopped pecans, semisweet baking chocolate squares, melted

dried peaches or 1 1/2 cups dried apricots or 1 1/2 cups dried apples, apple cider, all-purpose flour, baking powder, granulated sugar, salt, baking soda, shortening, buttermilk (or 1/3 cup and 1/3 cup whipping cream), water, shortening, powdered sugar

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

boneless skinless chicken breasts, breadcrumbs, seasoned, cornmeal, tomato sauce, bottled, any flavor, mozzarella cheese, shredded

low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells, thawed

gluten-free pie shell (i use gluten free pantry pie crust mix), rhubarb (sliced ), sugar, rice flour, cinnamon, butter, eggs (beaten ), sugar, rice flour, butter

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

pie crusts , i use the ones in the dairy section, cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, chopped walnuts

chicken, olive oil, russet potatoes (about 2 lb), peeled , quartered lengthwise, then halved crosswise, carrots, peeled , quartered lengthwise, halved crosswise, fresh fennel bulbs, fronds trimmed and reserved, bulbs quartered, dried oregano, garlic powder

nonfat sour cream, water, all-purpose flour, salt, dried rubbed sage, black pepper, bone-in center-cut pork chops, trimmed, salt, black pepper, olive oil, chopped onion, pre-sliced mushrooms, whiskey