98177 one all marinated Recipes

orange juice, reduced-sodium soy sauce, brown sugar, prepared mustard, canola oil, garlic cloves, minced, beef flank steak (1-1/2 lb)

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, buttermilk, oil, vanilla, eggs

all-purpose flour, sugar, baking soda, salt, raisin bran cereal, buttermilk, vegetable oil, eggs, grated orange zest (optional)

all-purpose flour, cocoa powder, sugar, baking soda, salt, buttermilk, butter, melted and cooled, apple cider vinegar, vanilla extract

all-purpose flour, sugar or 2 cups splenda substitute, equal amount, unsweetened cocoa, baking powder, cinnamon, vanilla, tart apples, shredded (packed) or 3/4 cup unsweetened applesauce, nonfat milk, becel margarine or 3/4 cup butter, melted, eggs (240-260 g total weight), dark chocolate, frozen raspberries , 250g (not defrosted) or 1 1/2 cups fresh raspberries, coarse sugar (perle sugar)

all-purpose flour, baking powder, sugar, salt, butter, cold, egg, milk (approximately ), vanilla extract, lemon extract

all-purpose flour, baking powder, baking soda, salt, cocoa, sugar, butter, water, milk, eggs, vanilla extract, butter, at room temperature, vanilla extract, salt, sugar (icing ), cocoa, instant coffee, heavy cream

all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, vegetable oil, buttermilk, eggs, water, colored sprinkles , if desired (optional)

orange juice, reduced sodium soy sauce, brown sugar, prepared mustard, canola oil, garlic cloves, minced, beef flank steak (1 1/2 lb)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, vanilla, egg

all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese

all-purpose flour, unsweetened cocoa, sugar, salt, baking soda, water, canola oil, vanilla extract, cider vinegar

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature

all-purpose flour, granulated sugar, salt, baking soda, grated fresh lemon rind (optional), vanilla, soft room temp butter, sour cream (or pineapple yogurt), whole eggs