Directions:
- Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
- Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
- Beat 3 minutes at medium speed.
- Pour into prepared pan.
- Bake for 1 hour or until top springs back when touched lightly in center.
- Cool in pan for about 15 minutes then remove and cool completely on rack.
- Serve plain or glaze if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.12 Kcal (1336 kJ) | ||
| Calories from fat | 151.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 29% | |
| Sodium | 171.16mg | 7% | |
| Potassium | 51.72mg | 1% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.12 Kcal (1709 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 26% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 29% | |
| Sodium | 218.89mg | 7% | |
| Potassium | 66.15mg | 1% | |
| Total Carbs | 48.75g | 13% | |
| Sugars | 25.28g | 79% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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