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One Step Pound Cake 1969 Recipe

One Step Pound Cake 1969 Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 tsp salt
1/2 tsp baking soda
1 tsp grated fresh lemon rind (optional)
1 tsp vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Directions:

Place all in a large mixer bowl Blend on low speed Beat at med.
Speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
For 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
Lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.74 Kcal (974 kJ)
Calories from fat	49.27 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	32.36mg	11%
Sodium	164.17mg	7%
Potassium	69.1mg	1%
Total Carbs	42.88g	14%
Sugars	22.32g	89%
Dietary Fiber	0.73g	3%
Protein	3.71g	7%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	323.68 Kcal (1355 kJ)
Calories from fat	68.52 Kcal
		% Daily Value*
Total Fat	7.61g	8%
Cholesterol	45mg	11%
Sodium	228.31mg	7%
Potassium	96.11mg	1%
Total Carbs	59.64g	14%
Sugars	31.04g	89%
Dietary Fiber	1.02g	3%
Protein	5.17g	7%
Vitamin C	0.2mg	0%
Iron	0.6mg	2%
Calcium	36.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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