2323 omelet sriracha Recipes

fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice, hoisin sauce, ketchup, hot chili sauce (sriracha sauce or huy fong sauce), canola oil, sliced onion rings, minced fresh ginger, minced garlic, curry powder (optional), boneless skinless chicken breast , cut into 1-inch thick slices, parsley, chopped fine garnish for rice, chopped cashews or almonds or peanuts, for garnish

boneless chicken breast halves, sriracha hot chili sauce, vegetable oil, salt, bacon, cooked and crumbled (for super kicked up flavor see bacon with sriracha and brown sugar), mixed salad green, red onions, grape tomatoes, halved, parmesan cheese (shredded or grated ), asian sesame vinaigrette

warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, honey, milk, chile-garlic sauce (such as sriracha), warm water (100 to 110 degrees f/40 to 45 degrees cup), egg, lightly beaten, white whole wheat flour, salt, shredded sharp cheddar cheese, bread flour, butter

unsalted butter, sriracha (asian chile sauce) or hot pepper sauce such as frank s red hot sauce, white-wine vinegar

hard-boiled eggs, mayonnaise, dijon mustard, sriracha hot chili sauce, minced onion, garlic powder, sweet pickle, minced (optional), salt and pepper, chopped green onion (to garnish , can sub parsely)

butter, softened (i use smart balance margarine), garlic cloves, minced (or five to six small cloves), sriracha sauce (more or less to taste), thick slices french bread, parmesan cheese, grated (or shaved )

ketchup, prepared horseradish (not horseradish cream), lemon juice, worcestershire sauce, asian chili-garlic sauce (sriracha hot sauce), kosher salt, fresh ground black pepper

kosher salt, sriracha sauce (also called rooster sauce), granulated garlic (more or less to taste)

ketchup, sriracha sauce, wasabi paste, worcestershire sauce, lemon juice, salt and pepper

celery, chopped (original recipe called for swiss chard stems), distilled white vinegar, sugar, onion, thinly sliced, sriracha sauce, celery seed

hot sauce , sriracha, rice vinegar, grated fresh ginger, chicken breasts, boneless, skinless cut into large chunks, egg, panko breadcrumbs, kosher salt, garlic powder, olive oil

eggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced

eggs, fish sauce, water, vegetable oil, hot sauce , to taste

sriracha sauce, sesame oil, vegetable broth, agar, powder, vegetable oil , placed in the freezer for an hour to chill, peanut oil, firm tofu (no need to press it), sesame oil, soy sauce, mirin, drop rice vinegar, brown sugar, cold water, whisked with 1 tsp cornstarch, black and white sesame seeds , for garnishing