Directions:
- Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.74 Kcal (3 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2132.96mg | 89% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.1g | 0% | |
| Amount Per 100 g | |||
| Calories | 7.51 Kcal (31 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21648.93mg | 89% | |
| Total Carbs | 2g | 0% | |
| Sugars | 1g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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