Sriracha Buffalo Sauce Recipe

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Sriracha Buffalo Sauce
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Ingredients:

Directions:

  1. Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.05 Kcal (1189 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 45.8mg 15%
Sodium 2406.72mg 100%
Potassium 28.41mg 1%
Total Carbs 24g 8%
Sugars 24g 96%
Protein 0.21g 0%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 141.3 Kcal (592 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 27%
Cholesterol 22.78mg 15%
Sodium 1197.19mg 100%
Potassium 14.13mg 1%
Total Carbs 11.94g 8%
Sugars 11.94g 96%
Protein 0.11g 0%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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