3033 olive walnut Recipes
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Olive Tapenodecapers (drained ), fresh rosemary leaves, garlic and3 Morecapers (drained ), fresh rosemary leaves, garlic, olive oil, pitted ripe olives, walnuts10 min, 7 ingredients
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Olive Bread With Hameggs, vegetable oil, milk, salt and8 Moreeggs, vegetable oil, milk, salt, freshly ground black pepper, all purpose flour, baking powder, pitted green olives, walnut pieces chopped very coarsely, ham diced, grated gruyere cheese, unsalted butter30 min, 12 ingredients
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Walnut Whip and Blue Cheese Bruschettawalnuts, toasted, fresh white breadcrumbs and10 Morewalnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted15 min, 12 ingredients
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Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressingwhite wine vinegar, sugar, sliced red onion (1/2 small) and10 Morewhite wine vinegar, sugar, sliced red onion (1/2 small), fresh green beans, trimmed, drained bottled roasted red bell pepper, lemon juice, olive oil, honey, salt, garlic clove, peeled and halved, grape tomatoes, halved, coarsely chopped walnuts, toasted, pitted kalamata olives13 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil20 min, 8 ingredients
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Walnut Vinaigrettewalnuts, lightly toasted (see note ), water and6 Morewalnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil8 ingredients
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Walnut Pesto and Goat Cheese Dipwalnuts (2 1/4 cups), extra virgin olive oil , plus and10 Morewalnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)30 min, 12 ingredients
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Olive Garden Orecchiette With Red Pepper Pestowalnut pieces, roasted red peppers, drained and9 Morewalnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )30 min, 11 ingredients
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Walnut Pestowalnut halves (6 oz), garlic cloves, finely chopped and5 Morewalnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese7 ingredients
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Walnut Hummuswalnut halves, tahini, lemon juice, olive oil and4 Morewalnut halves, tahini, lemon juice, olive oil, garlic clove, chopped, hot paprika, salt, black pepper5 min, 8 ingredients
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Walnut Hummuswalnuts, toasted and6 Morewalnuts, toasted, cooked (or canned) garbanzo beans, drained, garlic , to taste, juice of 1 lemon (about 4 tbsp), water, olive oil7 ingredients
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Walnut Couscousolive oil, chopped onion, water, salt and3 Moreolive oil, chopped onion, water, salt, black pepper1cup couscous, toasted chopped walnuts, fresh chopped parsley10 min, 7 ingredients
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Walnut-Fennel Dipolive oil, chopped fennel bulb and10 Moreolive oil, chopped fennel bulb, chopped rio or other sweet onion, chopped shallots, salt, fresh thyme leaves, crushed red pepper, garlic cloves, halved, water, chopped walnuts, toasted, lemon juice, chopped fresh parsley12 ingredients
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