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Olive Bread With Ham Recipe

Olive Bread With Ham Recipe

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Ingredients:

Serving

4 eggs
1/3 cup vegetable oil
2/3 cup milk
1/2 tsp salt
1 tsp freshly ground black pepper
1-1/2 cups all purpose flour
2-1/4 tsp baking powder
5 oz pitted green olives
1-1/4 cup walnut pieces chopped very coarsely
4 oz ham diced
1-1/4 cups grated gruyere cheese
1 tbsp unsalted butter

Directions:

Preheat oven to 350.
Butter a round cake pan or standard loaf pan.
In a large bowl beat eggs with a wire whip until well mixed and foamy.
Add oil, milk and a sprinkle of salt and pepper.
Sift flour and baking powder together.
Gradually add to the egg mixture.
Beat with a spoon until all ingredients are incorporated but do not over mix.
Drain olives well and incorporate into the dough along with the walnuts, ham and grated cheese.
Turn dough into the cake pan.
Bake 1 hour and 15 minutes then remove from oven and place on cooling rack for 10 minutes.
Turn loaf out of the pan then slice and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.93 Kcal (2030 kJ)
Calories from fat	329.68 Kcal
		% Daily Value*
Total Fat	36.63g	56%
Cholesterol	118.68mg	40%
Sodium	709.06mg	30%
Potassium	404.14mg	9%
Total Carbs	22.85g	8%
Sugars	1.4g	6%
Dietary Fiber	2.7g	11%
Protein	19.19g	38%
Vitamin C	0.4mg	1%
Iron	1.5mg	9%
Calcium	334.6mg	33%

Amount Per 100 g
Calories	321.48 Kcal (1346 kJ)
Calories from fat	218.56 Kcal
		% Daily Value*
Total Fat	24.28g	56%
Cholesterol	78.68mg	40%
Sodium	470.07mg	30%
Potassium	267.92mg	9%
Total Carbs	15.15g	8%
Sugars	0.93g	6%
Dietary Fiber	1.79g	11%
Protein	12.72g	38%
Vitamin C	0.3mg	1%
Iron	1mg	9%
Calcium	221.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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