Olive Tapenode Recipe

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Olive Tapenode
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Ingredients:

  • 5 clove garlic
  • 1 tsp italian seasoning
  • 3 tbsp olive oil
  • 1/4 cup walnuts

Directions:

  1. Place all ingredients in a blender or a food processor, cover and pulse until coarse. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.64 Kcal (287 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 11%
Sodium 163.35mg 7%
Potassium 21.13mg 0%
Total Carbs 1.77g 1%
Sugars 0.04g 0%
Dietary Fiber 0.77g 3%
Protein 0.9g 2%
Vitamin C 0.7mg 1%
Iron 0.6mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 267.51 Kcal (1120 kJ)
Calories from fat 242.53 Kcal
% Daily Value*
Total Fat 26.95g 11%
Sodium 636.58mg 7%
Potassium 82.36mg 0%
Total Carbs 6.9g 1%
Sugars 0.15g 0%
Dietary Fiber 2.99g 3%
Protein 3.5g 2%
Vitamin C 2.7mg 1%
Iron 2.5mg 4%
Calcium 75.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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