138 olive tapenade anchovy Recipes

  • Olive Tapenade
    anchovy fillets (more to taste, i like my tapenade with a... and
    6 More
    anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped
    5 min, 7 ingredients
  • Two-Olive Tapenade
    black olives, green olives, garlic clove, anchovies and
    3 More
    black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil
    40 min, 7 ingredients
  • Mixed Olive Tapenade
    kalamata olive, pitted, green olives, pitted and
    8 More
    kalamata olive, pitted, green olives, pitted, oil-cured olives, pitted (about 1 oz), anchovy fillets, rinsed and patted dry, minced, garlic clove, chopped, parsley, chopped, capers, rinsed and drained, fresh thyme, chopped, lemon rind, grated, fresh ground black pepper
    15 min, 10 ingredients
  • Fougasse With Olive Tapenade
    bread flour or 500 g all-purpose flour, fast rising yeast and
    13 More
    bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper
    35 min, 15 ingredients
  • Olive Tapenade
    california pitted ripe olives (i used the lindsay brand) and
    4 More
    california pitted ripe olives (i used the lindsay brand), anchovy fillets, garlic cloves, fresh-grated pecorino romano cheese, extra virgin olive oil
    5 min, 5 ingredients
  • Olive Tapenade
    black olives (such as gaela or kalamata), garlic cloves and
    4 More
    black olives (such as gaela or kalamata), garlic cloves, anchovy fillets, capers, olive oil, fresh black pepper
    10 min, 6 ingredients
  • Green Olive Tapenade
    olive , brine-cured, pitted, coarsely chopped (sicilian o... and
    5 More
    olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac
    10 min, 6 ingredients
  • Makeover Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Olive Tapenade With Natvia Olive Tapenade With Natvia
    black kalamata olive, pitted, anchovies , to taste and
    2 More
    black kalamata olive, pitted, anchovies , to taste, natvia (natural sweetener), olive oil
    6 min, 4 ingredients
  • Kalamata Olive Tapenade (Food Network Kitchens) Kalamata Olive Tapenade (Food Network Kitchens)
    pitted kalamata olives, capers, anchovy fillets and
    8 More
    pitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish
    15 min, 11 ingredients
  • Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez) Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez)
    gaeta olives, pitted, oil-cured olives, pitted and
    8 More
    gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note
    30 min, 10 ingredients
  • Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse) Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)
    pitted black olives , such as kalamata, nicoise, or gaeta and
    14 More
    pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper
    25 min, 15 ingredients
  • Olive & Eggplant Tapenade Olive & Eggplant Tapenade
    eggplant, olive oil, olive oil, kalamata olive, pitted and
    4 More
    eggplant, olive oil, olive oil, kalamata olive, pitted, anchovy fillets, capers, garlic cloves, minced, fresh ground black pepper
    20 min, 8 ingredients
  • Olive Tapenade: Charles Street Cafe Olive Tapenade: Charles Street Cafe
    pitted black olives and
    10 More
    pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola
    30 min, 11 ingredients
  • Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller) Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller)
    pitted kalamata olives, green olives and
    11 More
    pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves
    50 min, 14 ingredients
  • Olive Tapenade Olive Tapenade
    capers, drained, olive oil and
    6 More
    capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted
    20 min, 8 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    olive oil, lemon juice, anchovy fillets and
    6 More
    olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Low Fat Green Olive Tapenade Low Fat Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread
    10 min, 9 ingredients




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