167215 olive rotini sausage asparagus Recipes

olive oil, fresh asparagus, lemon, quartered, salt, ground black pepper, yellow onion, minced, lemon, sliced thinly

olive oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, pastry for a 10-inch deep-dish pie crust, eggs, beaten, milk, half-and-half cream, french-fried onions, shredded swiss cheese, shredded cheddar cheese, green onion, chopped

olive oil, fresh asparagus, trimmed , and cut into 1-inch pieces, garlic cloves, minced, sliced deli ham, chopped, green onions, finely chopped, eggs, shredded swiss cheese, salt, fresh ground black pepper

olive oil, divided, presliced exotic mushroom blend, asparagus (about 4 oz), trimmed and cut into 1 1/2-inch pieces, eggs, egg whites, chopped dried chives, chopped fresh parsley, salt, freshly ground black pepper, shredded pecorino romano cheese, divided

bulk sausage, onion, chopped (optional), potatoes, chopped, water, salt and pepper, asparagus, cut in 1-inch lengths, shredded cheese

butter, olive oil, fresh asparagus, trimmed and cut into 1 inch pieces, fresh mushrooms, sliced, eggs, water, chopped fresh thyme, freshly grated parmesan cheese, shredded mozzarella cheese

butter, olive oil, fresh asparagus spears, trimmed, grated parmesan cheese, salt and pepper to taste

olive oil, fresh asparagus, lemon juice, salt and ground black pepper to taste, grated parmesan cheese

olive oil, sliced asparagus, garlic, minced, salt and pepper, crushed red pepper flakes, shrimp, peeled and deveined, dry white wine, lemon juice

butter, olive oil, fresh asparagus spear, trimmed, parmesan cheese, grated, salt and pepper

olive oil, divided, asparagus, ends trimmed, salt & freshly ground black pepper, capers, drained

italian sausage, sweet, casing removed or 1/2 lb italian sausage, hot, casing removed, extra virgin olive oil, asparagus, fresh, heavy cream, rotini pasta , cooked according to package directions, butter, parmesan cheese, grated, salt and pepper, to taste

olive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper

italian sausage , skewered on rotisserie, asparagus spears, olive oil, kosher salt, freshly ground black pepper, brown mushrooms, finely diced, garlic, thinly sliced, cherrystone clams, white wine, bread crumbs, canadian ham, minced, wonton wrappers, ricotta cheese, scallion, thinly sliced, thyme leaves, finely chopped

asparagus, trimmed, olive oil , for brushing asparagus, salt and freshly ground pepper, hard-cooked eggs, yolks only, chopped fresh tarragon leaves, capers, drained, cornichons, diced, extra-virgin olive oil, white wine vinegar

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta

portabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes

unsalted butter, good crusty bread, cut into thick slices about 1 1/2 inches wide, sea salt, fresh ground black pepper, extra virgin olive oil, water, asparagus, ends trimmed and peeled, heavy cream, cambozola cheese, broken into pieces, chopped thyme, pine nuts, toasted