Directions:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
- Cook's Note: The mixture can also be refrigerated (up to 2 days) and used as a dip. Great with crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.06 Kcal (1914 kJ) | ||
| Calories from fat | 371.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 985.53mg | 41% | |
| Potassium | 129.59mg | 3% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 363mg | 36% | |
| Amount Per 100 g | |||
| Calories | 368.82 Kcal (1544 kJ) | ||
| Calories from fat | 299.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 63% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 28% | |
| Sodium | 795.27mg | 41% | |
| Potassium | 104.57mg | 3% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 11.49g | 28% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 292.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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