7296 olive oil red pepper lemon juice Recipes
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kalamata olives, rinsed, pitted and roughly chopped and10 Morekalamata olives, rinsed, pitted and roughly chopped, capers, rinsed, red onions, finely diced, tomatoes, cut into medium dice, basil leaves, roughly chopped, flat-leaf italian parsley, roughly chopped, extra virgin olive oil, red pepper flakes, red snapper fillets, fresh lemon juice (from 2 lemons), salt and pepper, to taste30 min, 11 ingredients
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Red Pepper Dip With Salad Sticksred peppers, lemon juice, fresh parsley, olive oil and4 Morered peppers, lemon juice, fresh parsley, olive oil, salt , to taste, carrot (cut into long thin pieces), cucumber (cut into long thin pieces), radish (cut into long thin pieces)30 min, 8 ingredients
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Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)pitted black olives , such as kalamata, nicoise, or gaeta and14 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper25 min, 15 ingredients
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Roasted Red Peppers With Tonnato Saucered bell peppers, extra virgin olive oil, mayonnaise and7 Morered bell peppers, extra virgin olive oil, mayonnaise, italian tuna in olive oil, drained (2 cans), fresh lemon juice (please, not the bottled stuff!), capers, drained, anchovies packed in oil, drained, salt & freshly ground black pepper, chopped flat leaf parsley, crusty bread , for serving30 min, 10 ingredients
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Roasted Red Peppers and Cauliflower with Caper Vinaigrettered bell peppers and4 Morered bell peppers, heads cauliflower, trimmed and cut into 2-inch florets, extra-virgin olive oil, divided, fresh lemon juice, capers (not salted), drained and rinsed1 hour , 5 ingredients
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Red-pepper Lemon Chickenolive oil and12 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, roasted red peppers, drained and sliced, cannellini beans, rinsed and drained, salt, freshly ground black pepper, red pepper flakes, lemon juice, shredded zest of 1 lemon, freshly and finely shredded parmesan13 ingredients
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Roasted Red Pepper Hummuschickpeas, drained and rinsed and6 Morechickpeas, drained and rinsed, chopped drained roasted red peppers, lemon juice, tahini, extra-virgin olive oil, salt and pepper, garlic, minced7 ingredients
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Cauliflower with Red Pepper Ribbons (Michele Urvater)head cauliflower, cored and cut into florets and4 Morehead cauliflower, cored and cut into florets, lemon juice or white wine vinegar, olive oil, red pepper, seeded and cut into 1/4inch julienne, salt and pepper35 min, 5 ingredients
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Lemon Chicken 'Steaks' with Summer Salad and Tzatzikifully ripe tomatoes, cut into wedges and18 Morefully ripe tomatoes, cut into wedges, cucumber, peeled and cut into 1/2-inch chunks, red onion, halved and sliced into semi-circle rings, oil-cured black olives, more or less to taste, kosher salt and ground black pepper, dried or fresh herbs , such as oregano, basil, thyme, feta cheese, cut into 8 pieces (optional), plain, nonfat greek-style yogurt, seedless cucumber, diced, garlic, crushed, olive oil, freshly squeezed lemon juice, kosher salt and ground black pepper, boneless, skinless chicken breasts, olive oil, kosher salt and ground black pepper, lemons, cut into wedges, chopped fresh parsley, lemon zest, to garnish (optional)1 hour , 19 ingredients
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Rosemary Marinated Chicken with Roasted Lemon Sauce, Capers and Herbed Potato Galetteolive oil, fresh rosemary, garlic, coarsely chopped and21 Moreolive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil24 ingredients
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Olive Tapenade (Emeril Lagasse)pitted black olives , such as kalamata, nicoise, or gaeta and12 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil15 min, 13 ingredients
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Red Pepper, Lemon and Mint Couscousroasted red peppers, diced, chicken stock, couscous and4 Moreroasted red peppers, diced, chicken stock, couscous, extra virgin olive oil, butter, lemon (use all of the zest and the juice from half), fresh mint, chopped20 min, 7 ingredients
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Grilled Portobello Mushrooms Red Pepper And Garlic...olive oil, garlic , minced and5 Moreolive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced10 min, 7 ingredients
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Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)olive oil, freshly squeezed lemon juice and18 Moreolive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper55 min, 20 ingredients
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Roasted Red and Yellow Beets with Goat Cheese and Lemon-Tarragon Vinaigrette (Bobby Flay)red beets , trimmed of all but 1-inch of greens and8 Morered beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts1 hour 20 min, 9 ingredients
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