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Olive Tapenade (Emeril Lagasse) Recipe

Olive Tapenade (Emeril Lagasse) Recipe

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Ingredients:

Serving

3/4 lb pitted black olives , such as kalamata , nicoise , or gaeta
3 to 4 oz capers, drained and rinsed
2 anchovy fillets, drained, rinsed and patted dry
2 cloves garlic, minced
1 tsp dijon mustard
1 bay leaf, finely chopped
5 sprigs fresh thyme, leaves finely chopped
3 tbsp chopped parsley
1/4 tsp crushed red pepper
1/2 lemon, juiced
1 tsp red wine vinegar
1 tbsp cognac or brandy
1/2 cup good quality extra-virgin olive oil

Directions:

Combine all ingredients in the bowl of a food processor and pulse to combine well, then allow to process until mixture is coarsely pureed. Taste for seasoning, then serve as a dip alongside crusty bread with goat cheese, grilled vegetables or chicken, or tossed with cooked pasta and fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1642.49 Kcal (6877 kJ)
Calories from fat	1544.75 Kcal
		% Daily Value*
Total Fat	171.64g	264%
Cholesterol	6.8mg	2%
Sodium	8793.54mg	366%
Potassium	371.73mg	8%
Total Carbs	24.96g	8%
Sugars	4.53g	18%
Dietary Fiber	15.14g	61%
Protein	9.2g	18%
Vitamin C	38.1mg	64%
Iron	3.9mg	22%
Calcium	279.4mg	28%

Amount Per 100 g
Calories	251.93 Kcal (1055 kJ)
Calories from fat	236.94 Kcal
		% Daily Value*
Total Fat	26.33g	264%
Cholesterol	1.04mg	2%
Sodium	1348.81mg	366%
Potassium	57.02mg	8%
Total Carbs	3.83g	8%
Sugars	0.69g	18%
Dietary Fiber	2.32g	61%
Protein	1.41g	18%
Vitamin C	5.9mg	64%
Iron	0.6mg	22%
Calcium	42.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.4

Points
46

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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