4812 olive dried bread Recipes

water, olive oil, bread flour, sugar, savory, salt, active dry yeast, ripe olives (coarsely chopped ), pesto sauce

dry bread crumbs, grated parmesan cheese, milk, skinless, boneless turkey breast meat - cut into strips, olive oil

sugar, warm water, 105 to 115 degrees, active dry yeast, flour, salt , depending on iness olives, black olives, finely chopped, lemon rind, grated, fresh oregano, chopped or 2 tsp marjoram, fresh thyme, chopped, olive oil

flour, whole wheat flour, baking powder, dried rosemary, salt, eggs, milk, olive oil, chopped walnuts, chopped pitted olive

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

tomatoes, margarine, onions, diced, green peppers, diced, pimento stuffed olives, chopped, seasoned dry bread crumb, seasoned dry bread crumbs, salt, pepper

sliced round steaks, onion , wedged (i ve always used vidalia), plain breadcrumbs or 1 3/4-2 cups seasoned dry bread crumbs, grated dry parmesan cheese , i do not recommend fresh, needs to be fine, dried basil, salt, black pepper, garlic powder, olive oil

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

frozen white bread dough, chopped pitted kalamata olive, dried rosemary, egg white, lightly beaten

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

torn fresh spinach (5 oz), chopped onion, chopped fresh mushrooms, garlic clove, minced, olive oil, dried oregano, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), dry bread crumbs, grated parmesan cheese, paprika, egg substitute, water, butter, melted

olive juice or 1 1/4 cups water, sugar, salt, dried rosemary (optional), unbleached all-purpose flour, whole wheat flour, yeast

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley

extra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth

olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

flour, divided, dry yeast, water, feta cheese, crumbled, butter, white sugar, oregano, dried, salt, egg, beaten, kalamata olive, chopped

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar