2823 olive cheese stuffed Recipes

pimento stuffed olives, pimento stuffed olives, pitted kalamata olives or 6 oz black olives, colby cheese, rosemary sprig, if desired

sharp cheddar cheese, grated, butter or 1/2 cup margarine, softened, flour, salt, paprika, cayenne pepper (to taste), stuffed olives (i prefer pimento stuffed )

cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion

chopped black olives, well drained, pimento stuffed olive, finely chopped, grated parmesan cheese, butter, softened, fresh minced garlic (or less to taste), minced green onions (optional, or use yellow onion), shredded monterey jack cheese, chopped fresh parsley, black pepper (optional), french baguette (sliced into 1/4-inch thick slices)

black olives, drained, pimento-stuffed green olives, drained, green onions, butter, softened, mayonnaise, monterey jack cheese, grated, french bread

french bread, pimiento-stuffed green olives, black olives, stalks green onions (scallions), butter, room temperature, mayonnaise, monterey jack cheese, grated

cream cheese, softened, goat cheese, softened, freshly grated parmesan cheese, leaves fresh basil, chopped, roasted garlic, salt and pepper to taste, jumbo or extra large olives

flour, sugar, baking powde1/2tsp baking soda, salt, shreaded cheddar cheese, egg,room temp ., milk, oil, chopped onions (optional), stuffed green olives, olive oil

flour, sugar, baking powder, baking soda, salt, shredded cheddar cheese, egg, room temp, milk (or butter or water), oil, chopped onion (optional), stuffed green olives, olive oil

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

cheddar cheese , chees grated, flour, melted butter, stuffed green olives

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

olive oil, garlic clove (minced ), onion (chopped ), snipped parsley, whole tomatoes (cut up ), tomato sauce, sugar, basil, ricotta cheese, grated mozzarella cheese, snipped parsley, parmesan cheese (grated ), sugar, egg, slightly beaten, parmesan cheese, grated

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

olive oil, red onion, thinly sliced, french bread, unsalted butter, softened, fresh thyme, chopped, tabasco sauce, sharp cheddar cheese, shredded

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

black olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise