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Cheese Stuffed Manicotti (Uncooked Shells) Recipe

Cheese Stuffed Manicotti (Uncooked Shells) Recipe

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Cheese Stuffed Manicotti (Uncooked Shells)

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Ingredients:

Serving

Directions:

Sauce: Heat olive oil in a large saucepan.
Saute onion and garlic in oil until onion is transparent.
Add cut up tomatoes, tomato sauce, sugar, and basil.
Simmer about 20 minutes.
Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
Assemble: Fill uncooked manicotti shells with cheese mixture.
Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
Let sit about 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.2 Kcal (805 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	41.98mg	14%
Sodium	231.04mg	10%
Potassium	121.31mg	3%
Total Carbs	5.26g	2%
Sugars	2.04g	8%
Dietary Fiber	0.66g	3%
Protein	9.66g	19%
Vitamin C	3.6mg	6%
Iron	0.2mg	1%
Calcium	217.3mg	22%

Amount Per 100 g
Calories	203.16 Kcal (851 kJ)
Calories from fat	141.71 Kcal
		% Daily Value*
Total Fat	15.75g	23%
Cholesterol	44.37mg	14%
Sodium	244.21mg	10%
Potassium	128.23mg	3%
Total Carbs	5.56g	2%
Sugars	2.16g	8%
Dietary Fiber	0.7g	3%
Protein	10.21g	19%
Vitamin C	3.8mg	6%
Iron	0.2mg	1%
Calcium	229.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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