247599 old fashioned peach butter crock Recipes

all purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, golden brown sugar, sugar, eggs

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

boiling water, old-fashioned oats, butter, cubed, molasses, king arthur unbleached all-purpose flour, active dry yeast, salt

butter, shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, cinnamon, allspice, old fashioned oats, raisins

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

butter, peanut butter, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, all-purpose flour, granulated sugar

cold water, egg yolk (reserve egg white), all-purpose flour, cold butter or 1/2 cup margarine, cut into small pieces, stick, not spread, plus, cold butter or 2 tbsp margarine, sugar, all-purpose flour, ripe peaches, peeled and cut in 1/2-inch-thick wedges (about 9 medium-sized peaches, makes about 7 cups, see note), lemon juice, butter or 2 tbsp margarine, reserved egg white, mixed with, water, sugar

all-purpose flour, white sugar, salt, shortening, egg, cold water, fresh peaches - peeled, pitted, and sliced, lemon juice, orange juice, butter, white sugar, ground nutmeg, ground cinnamon, cornstarch, white sugar, butter, melted

all-purpose flour, sugar, salt, unsalted butter , chiled and cut into pieces, vegetable shortening , cut into pieces, ice water, fresh peaches, sliced, sugar, flour, cinnamon, ground nutmeg, up up butter

fresh ripe yellow peaches, melted butter, refrigerated butter , cut into cubes, cinnamon, nutmeg, all-purpose flour, cold milk, sugar, flour

peaches, chopped and peeled, sugar, lemon juice, ground cinnamon, quick-cooking tapioca

coarsely chopped peeled fresh or frozen peaches (about 5-1/2 lb), sugar, lemon juice, ground cinnamon, quick-cooking tapioca

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional