Old-Fashioned Peach Butter - Crock Pot Recipe

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Ingredients:

Serving

14 cups peaches, chopped and peeled
2 1/2 cups sugar
4 1/2 tsp lemon juice
1 1/2 tsp ground cinnamon
3/4 tsp ground cloves
1/2 cup quick-cooking tapioca

Directions:

In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
Transfer to a 5 qt slow cooker.
Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
Stir in tapioca.
Cook, uncovered, on high for 1 hour or until thickened.
Pour into freezer containers; cool to room temp, about 1 hour.
Refrigerate or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.92 Kcal (1921 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.48mg	0%
Potassium	830.22mg	18%
Total Carbs	117.6g	39%
Sugars	93.9g	376%
Dietary Fiber	9.19g	37%
Protein	4.34g	9%
Vitamin C	32mg	53%
Iron	0.4mg	2%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.29mg	0%
Potassium	162.23mg	18%
Total Carbs	22.98g	39%
Sugars	18.35g	376%
Dietary Fiber	1.8g	37%
Protein	0.85g	9%
Vitamin C	6.3mg	53%
Iron	0.1mg	2%
Calcium	7.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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