Old Fashioned Peach Cobbler Recipe

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Old Fashioned Peach Cobbler
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Ingredients
9
Count
Nutrition
1394
Calories
Total time
70
Minutes
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Ingredients:

  • 1/3 cup refrigerated butter , cut into cubes
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp cold milk
  • 1/3 cup sugar
  • 1 tbsp flour

Directions:

  1. Preheat oven to 325 and grease baking dish.
  2. Crust:.
  3. Add the refrigerated butter to the flour and use fingers or a fork to mash until the mixture resembles large crumbs. Slowly add the milk until a dough ball forms. Cover with plastic wrap and place in the refrigerator for ten minutes.
  4. Peach Filling:.
  5. Boil a pot of water and add the peaches. Boil the Peaches for 3 three minutes and take out and let cool. After cool enough to handle, slowly remove the skin and cut the peach in half. Move each side of the peach in a circular motion to remove the pit. Chop the peach into small pieces and place in a bowl. Add the melted butter, spices, and sugar to coat the peaches. Add the one tablespoon of flour to the peaches.
  6. Crust:.
  7. After filling is prepared remove it from the fridge. The dough should be cold. Set 1/3 of the dough aside. Roll out the remained of the dough to match your baking dish size. Place into the Baking dish, the dough should be about half an inch thick. Place the filling inside the bottom layer of the crust.
  8. After, Roll out the remaining 1/3 dough and cut into 1/2 inch strips. Place the strips on the top of the cobbler into a crisscrossed lattice pattern. Bake the cobbler at 325 for 45 minutes. Let cool for 15 minutes. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.95 Kcal (5836 kJ)
Calories from fat 308.98 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 52.22mg 17%
Sodium 536.45mg 22%
Potassium 2147.42mg 46%
Total Carbs 257.06g 86%
Sugars 112.75g 451%
Dietary Fiber 25.62g 102%
Protein 27.14g 54%
Vitamin C 63.2mg 105%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 269.9mg 27%
Amount Per 100 g
Calories 118.39 Kcal (496 kJ)
Calories from fat 26.24 Kcal
% Daily Value*
Total Fat 2.92g 53%
Cholesterol 4.44mg 17%
Sodium 45.56mg 22%
Potassium 182.39mg 46%
Total Carbs 21.83g 86%
Sugars 9.58g 451%
Dietary Fiber 2.18g 102%
Protein 2.31g 54%
Vitamin C 5.4mg 105%
Iron 0.3mg 20%
Calcium 22.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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