Old-Fashioned Peach Butter Recipe

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Ingredients:

Serving

2 quarts diced peeled peaches (very ripe )
4 cups sugar

Directions:

Place half of peaches into container of an electric blender; process until coarsely chopped.
Pour into a flat-bottomed kettle.
Repeat procedure with remaining peaches.
Stir in sugar.
Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
Cover at once with metal lids and screw bands tight.
Process in boiling water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.28 Kcal (1638 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.6mg	0%
Potassium	391.71mg	8%
Total Carbs	100.53g	34%
Sugars	94.83g	379%
Dietary Fiber	4.11g	16%
Protein	2.05g	4%
Vitamin C	14.4mg	24%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	137.13 Kcal (574 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.56mg	0%
Potassium	137.29mg	8%
Total Carbs	35.23g	34%
Sugars	33.23g	379%
Dietary Fiber	1.44g	16%
Protein	0.72g	4%
Vitamin C	5mg	24%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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