2132 oil whole wheat bread Recipes

whole wheat bread flour, vital wheat gluten, salt, olive oil, honey, warm water, yeast or 4 tsp

lukewarm water, active dry yeast, honey, olive oil, whole wheat flour, all-purpose flour, salt, egg, slightly beaten

coarse whole-grain polenta or corn grits, bulgur wheat, whole-wheat bread flour such as hard red, hard white , or red fife, instant yeast such as rapidrise, fine sea salt, olive oil or grapeseed oil, melted butter

warm water, agave, yeast (i like red star), whole wheat bread, four (i use bob s red mill), sea salt, oil (i use walnut )

fast rising yeast, warm water, whole wheat flour, warm water, whole wheat flour, dry milk, vital wheat gluten, salt, sugar, oil, whole wheat flour

egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast

whole wheat bread flour, white bread flour, salt, sugar, non-fat powdered milk, yeast, vegetable oil, egg, luke warm water

whole wheat flour, yeast, water (warmed in microwave until 110 to 125 degrees), sugar, salt, bread flour, olive oil (optional)

whole wheat flour, mg. vitamin cup tablets, warm water (105 -115 ), powdered milk, oil, honey , the really good kind, flour, yeast, gluten flour, salt, rest of the flour

oil, onion, chopped, green pepper, cubed, red pepper, cubed, garlic clove, minced, chicken breasts, chopped, salt, pepper, dried oregano, parmesan cheese, grated, swiss cheese, grated, fresh parsley, chopped, egg, slightly beaten, whole wheat bread mix , 1 package, egg yolk, water

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

whole wheat flour, bread flour, water, olive oil, dry milk, brown sugar, yeast, kosher salt, vital wheat gluten

whole wheat flour, gluten flour, instant yeast, steaming hot tap water (120o to 130o), salt, oil, honey or 1/2 cup sugar, bottled lemon juice, whole wheat flour

whole wheat flour, organic sugar, instant yeast , plus, instant yeast, water, molasses, canola oil, whole wheat flour, vital wheat gluten, salt

honey, active dry yeast (2 packages), canola oil, whole wheat flour , plus more as needed, salt (optional)

whole wheat flour, sugar, yeast, salt, oil, water, nonfat dry milk powder

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes