247 often incorrectly demi Recipes

  • Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
    hanger steaks - fat and silver skin trimmed, canola oil and
    11 More
    hanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature
    1 hour , 13 ingredients
  • Cabernet Peppercorn Demi-Glace for Filet Mignon
    white mushroom, chopped, chopped shallot and
    9 More
    white mushroom, chopped, chopped shallot, black peppercorns, olive oil, red wine , preferably cabernet, demi-glace, heavy cream, beef base, cornstarch , as needed, salt, black pepper
    35 min, 11 ingredients
  • Spanish Tortilla With Chorizo And Scallions
    spanish tortillas are often served warm or at room temper... and
    13 More
    spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.
    50 min, 14 ingredients
  • Beef Glace de Viande (often incorrectly called demiglace) Beef Glace de Viande (often incorrectly called demiglace)
    beef bones , leg bones,cut in 2 to 3 inch lengths (have t... and
    11 More
    beef bones , leg bones,cut in 2 to 3 inch lengths (have the butcher saw them up), extra virgin olive oil , as needed, chuck roast, cut in large chunks (or other well flavored cut of beef), onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, dry white wine or 2 cups water, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorn
    28 hour , 12 ingredients
  • Grilled Hanger Steak with Mushroom Demi-Glace Grilled Hanger Steak with Mushroom Demi-Glace
    trimmed hanger steak, cut into 8-oz portions (hanger stea... and
    7 More
    trimmed hanger steak, cut into 8-oz portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak), salt and pepper, vegetable oil, onions, finely diced, garlic, finely chopped, mushrooms, cleaned and sliced, merlot wine, demi-glace
    50 min, 8 ingredients
  • Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace
    wild mushrooms (cremini, shiitake, and oyster) and
    10 More
    wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks
    55 min, 11 ingredients
  • Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine) Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)
    olive oil, button mushrooms, mashed potatoes and
    7 More
    olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine
    40 min, 10 ingredients
  • Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse) Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce (Emeril Lagasse)
    olive oil, red onion, thickly sliced, salt and
    11 More
    olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish
    35 min, 14 ingredients
  • Rosemary Demi-Glace (Robert Irvine) Rosemary Demi-Glace (Robert Irvine)
    grapeseed oil, diced red onion, cabernet wine and
    5 More
    grapeseed oil, diced red onion, cabernet wine, beef stock or demi-glace, chopped sun-dried tomatoes, rosemary, flat-leaf parsley, unsalted butter, room temperature
    35 min, 8 ingredients
  • Duck with Grape Demi-Glace Duck with Grape Demi-Glace
    olive oil, chopped fennel bulb, chopped shallots and
    15 More
    olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper
    18 ingredients
  • Incorrect Steak with Dixon Red Chili Sauce Incorrect Steak with Dixon Red Chili Sauce
    new york steak , prepared medium-rare and
    13 More
    new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water
    20 min, 14 ingredients
  • Demi-Avocado With Vinaigrette Demi-Avocado With Vinaigrette
    fresh avocados (make sure they are ripe but firm) and
    4 More
    fresh avocados (make sure they are ripe but firm), chopped fresh parsley, wine vinegar, extra virgin olive oil, salt and black pepper (to taste)
    5 min, 5 ingredients
  • Dunkel Infused Sun-Dried Cherry Sauce Dunkel Infused Sun-Dried Cherry Sauce
    demi-glace, sweet cherry puree, tart sun-dried cherries and
    1 More
    demi-glace, sweet cherry puree, tart sun-dried cherries, dunkel (or any high quality dark lager)
    20 min, 4 ingredients
  • Northern Italian Sweet and Sour Duck Sauce Northern Italian Sweet and Sour Duck Sauce
    brown duck stock, demi-glace, heated to a boil and
    9 More
    brown duck stock, demi-glace, heated to a boil, garlic, peeled and minced, honey, hot red pepper flakes, orange juice, dijon mustard, balsamic vinegar, hazelnut liqueur, butter, whole , cut into pieces, salt and ground white pepper
    1 hour 5 min, 11 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Ma Ma's Mirliton, Shrimp and Crabmeat Casserole (Emeril Lagasse) Ma Ma's Mirliton, Shrimp and Crabmeat Casserole (Emeril Lagasse)
    unsalted butter and
    13 More
    unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.
    2 hour 15 min, 14 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients




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