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Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine) Recipe

Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine) Recipe

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Peppercorn Demi NY Strip Steak with Olive Oil Poached Mushrooms (Robert Irvine)

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Ingredients:

Serving

2 cups olive oil
1 1/2 cups button mushrooms
2 cups mashed potatoes
four 10- to 12-oz ny strip steaks
salt and ground pepper
1/4 cup green peppercorns
1 cup prepared demi-glace
1 tbsp minced garlic
2 tbsp unsalted butter, at room temperature
20 stalks asparagus , pencil or small size, poached in water and dry white wine

Directions:

EFor the mushrooms: In a saucepan over medium-high heat, bring the oil to a light simmer and reduce to medium heat. Then add the mushrooms and cook until the exterior of the mushrooms softens, about 4 minutes. Remove and hold on a plate until serving.
For the steak: Preheat the oven to 400 degrees F. Warm the prepared potatoes and hold warm. Heat a thick-bottomed pan until the verge of smoking over medium-high heat. Then sprinkle the steaks with salt and pepper on both sides. Apply the steak to the heated pan. Sear on the first side for 4 minutes. Reduce the heat to medium, and then flip and repeat the process on the second side. This will result in a medium-rare steak. Finish the oven for higher temperatures.
Once the steak is cooked, remove from the pan to rest, and then add the peppercorns to the pan and warm for 20 seconds. Then add the demi-glace and garlic, warming for 3 minutes. Once warmed, remove from the heat and stir in the butter until smooth.
To serve, place a quarter of the mashed potatoes in the center of a plate, then place the cooked steak and drizzle with 1/4 cup sauce. Finish with a quarter of the mushrooms and 5 pieces of poached asparagus and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133152.8 Kcal (557484 kJ)
Calories from fat	52791.32 Kcal
		% Daily Value*
Total Fat	5865.7g	9024%
Cholesterol	11898.41mg	3966%
Sodium	289.72mg	12%
Potassium	49280.54mg	1049%
Total Carbs	15176.93g	5059%
Sugars	1842.43g	7370%
Dietary Fiber	655.1g	2620%
Protein	6413.03g	12826%
Vitamin C	1077.2mg	1795%
Vitamin A	118.4mg	3946%
Iron	951.3mg	5285%
Calcium	146174.8mg	14617%

Amount Per 100 g
Calories	3904.32 Kcal (16347 kJ)
Calories from fat	1547.95 Kcal
		% Daily Value*
Total Fat	171.99g	9024%
Cholesterol	348.89mg	3966%
Sodium	8.5mg	12%
Potassium	1445.01mg	1049%
Total Carbs	445.02g	5059%
Sugars	54.02g	7370%
Dietary Fiber	19.21g	2620%
Protein	188.04g	12826%
Vitamin C	31.6mg	1795%
Vitamin A	3.5mg	3946%
Iron	27.9mg	5285%
Calcium	4286.2mg	14617%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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