Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats) Recipe
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Directions:
- In a large saucepan, bring stock to a boil.
- Turn heat down to the lowest heat setting and allow to simmer for several hours until stock has reduced to 1-2 cups (remove any scum that rises to the surface as it simmers).
- It has reduced to demi-glace if it thoroughly coats the back of the spoon.
- *It's not as good as the homemade stock, but a good quality canned beef consommé can be used as a shortcut substitution. Reduce by half in the same way.
- **In a real pinch 2 teaspoons beef base can be dissolved in 2 tablespoons red wine as a substitute for demi-glace.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.88 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 316.88mg | 13% | |
| Potassium | 299.1mg | 6% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 1.62g | 6% | |
| Protein | 3.2g | 6% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.09 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 195.07mg | 13% | |
| Potassium | 184.13mg | 6% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 1g | 6% | |
| Protein | 1.97g | 6% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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