44 ode cheevre Recipes
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baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and9 Morebaguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)10 ingredients
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eggs , unshelled (placed in a bowl of warm water for 5 mi... and7 Moreeggs , unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, butter or 1 tsp olive oil, chevre cheese, crumbled, fresh lavender, minced (ok to use 1/2 tsp dried lavender-crush between your fingers), cracked black pepper, fresh lavender, fresh herb, your choice7 min, 8 ingredients
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sherry wine vinegar or 2 tsp red wine vinegar, dry mustard and8 Moresherry wine vinegar or 2 tsp red wine vinegar, dry mustard, vegetable oil, walnut oil or 1 tbsp olive oil, walnut oil or 1 tsp olive oil, head curly endive lettuce or 1 small romaine lettuce, torn into pieces, head red leaf lettuce or 1 head radicchio, torn into pieces, fresh parsley, chopped, mild goat cheese , cut into 1/2 inch slices, chopped walnuts or 1/2 cup chopped macadamia nuts15 min, 10 ingredients
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Ode to the Rooster (Claire Robinson)shredded best-quality sharp cheddar cheese, mayonnaise and5 Moreshredded best-quality sharp cheddar cheese, mayonnaise, drained, chopped pepperoncini, kosher salt and freshly ground pepper, hawaiian sweet rolls (or potato rolls), prepared fried boneless chicken breasts, hot sauce , for serving20 min, 7 ingredients
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Chèvre with Candied Figschevre or other goat cheese, fresh figs or 1/2 cup dried and2 Morechevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar4 ingredients
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Chèvre With Pistachios and Honeyfresh goat cheese, at room temperature, half-and-half and3 Morefresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread20 min, 5 ingredients
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Chèvre-Prune Saladprunes (8 oz. total ), fresh chevre (goat) cheese and5 Moreprunes (8 oz. total ), fresh chevre (goat) cheese, sliced prosciutto cut into 1- by 6-inch strips, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper7 ingredients
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Chèvre-Pepper Stickscrumbled fresh chevre (goat) cheese, minced green onions and3 Morecrumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine5 ingredients
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Chèvre Appetizer Fonduesourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 q... and5 Moresourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced6 ingredients
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Chèvre-and-Avocado Tureenavocados, peeled, lime juice, salt and7 Moreavocados, peeled, lime juice, salt, chevre cheese, softened, cream cheese, softened, chopped fresh cilantro, crushed blue corn chips, crushed red corn chips, olive salsa, red and blue chips10 ingredients
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Mr. Cookgirl's Hamburgers: Ode to the Gods (Aka Moo-Baa Burgers)grass fed ground beef, grass fed ground lamb, salt and1 Moregrass fed ground beef, grass fed ground lamb, salt, worcestershire sauce10 min, 4 ingredients
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5 Minute Ode to Napoleons (Rachael Ray)butter lace cookies , store bought from bakery counter and3 Morebutter lace cookies , store bought from bakery counter, strawberries, sliced, canister real whipped cream , from the dairy aisle, chocolate sauce , with a spout top, from dessert topping section5 min, 4 ingredients
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Chard and Chèvre Pizzaswiss chard, leaves and stems separated, olive oil and7 Moreswiss chard, leaves and stems separated, olive oil, cherries (2 1/2 cups) or 1 pint grape tomatoes, halved (2 1/2 cups), cremini mushrooms, cleaned, trimmed, and quartered (2 cups), red onion, diced (1 cup), garlic cloves, minced (2 tsp.), chili powder, refrigerated prepared pizza dough, goat cheese, crumbles (1 cup)20 min, 9 ingredients
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Tartine De Poivrons Et Fromage De Chèvreolive oil, onion, thinly sliced and11 Moreolive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley25 min, 13 ingredients
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Warm Spinach Salad With Bacon, Sweet Potatoes, and Chèvresweet potato, peeled and cut into 1-inch slices, olive oil and7 Moresweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled39 min, 9 ingredients
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