Oatmeal Raspberry Thumbprints Recipe

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Oatmeal Raspberry Thumbprints
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Ingredients
11
Count
Nutrition
197
Calories
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Ingredients:

Directions:

  1. 1. Position a rack in the center of the oven and preheat the oven to 350°F. Grease two baking sheets.
  2. 2. Place the walnuts in the bowl of a food processor and process until finely ground, about 15 seconds. Transfer the nuts to a pie plate or shallow bowl and set aside.
  3. 3. In a medium bowl, whisk together the oats, flour, and salt; set aside.
  4. 4. In the bowl of an electric mixer, using the paddle attachment, beat the butter, shortening, and brown sugar at medium-high speed until light and creamy, about 2 minutes. Beat in the egg yolk until well blended, scraping down the sides of the bowl as necessary. Beat in the vanilla extract. At low speed, add the oat mixture, mixing just until blended.
  5. 5. Pinch off pieces of the dough and shape into 1-inch balls. Roll one of the balls in the ground walnuts, coating it completely. Place the ball on one of the baking sheets and flatten it slightly with your palm, then press your thumb into the center of the cookie to form an indentation. Spoon about 1/2 teaspoon of the raspberry preserves into the indentation, filling it. Repeat with the remaining dough balls, arranging them 1 1/2 inches apart on the baking sheets.
  6. 6. Bake the cookies, one sheet at a time, for 14 to 16 minutes, until golden brown. Transfer the cookies to a wire rack and cool completely.
  7. 7. Dust the cookies lightly with sifted confectioners' sugar before serving.
  8. Store in an airtight container at room temperature for up to a week.
  9. The Good Cookie Wiley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.19 Kcal (826 kJ)
Calories from fat 162.59 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 45.66mg 15%
Sodium 21.3mg 1%
Potassium 44.17mg 1%
Total Carbs 8.27g 3%
Sugars 4.36g 17%
Dietary Fiber 0.64g 3%
Protein 1.99g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 466.82 Kcal (1954 kJ)
Calories from fat 384.9 Kcal
% Daily Value*
Total Fat 42.77g 28%
Cholesterol 108.09mg 15%
Sodium 50.42mg 1%
Potassium 104.57mg 1%
Total Carbs 19.58g 3%
Sugars 10.33g 17%
Dietary Fiber 1.51g 3%
Protein 4.7g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 6%
Iron 0.7mg 2%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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