8 oatmeal currant scones Recipes

orange juice, water, dried currants, rolled oats, all-purpose flour, salt, baking powder, baking soda, white sugar, unsalted butter, cubed, cold milk

all purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, egg, beaten to blend, buttermilk, dried currants, egg yolk, beaten to blend, sugar

flour, baking powder, baking soda, salt , necessary, sugar or 1/3 cup splenda substitute, unsalted butter, cold, cut into bits, old fashioned oats, dried currants , raisins or 1/2 cup dried cranberries, milk (i use butter ) or 1/2 cup butter (i use butter ), egg, lightly beaten, apple butter (served with)

butter, melted, milk, egg, flour, quick oats, uncooked (or 1 1/2 cup. old fashioned oats), sugar, baking powder, cream of tartar, salt, raisins or 1/2 cup currants

wheat flour, old fashioned oats, granulated sugar, baking powder, baking soda, salt, dried fruit (raisins, currants, cranberries, etc.) (optional), light butter or 1/4 cup margarine, buttermilk, half-and-half (optional), vanilla extract, extra sugar, buttermilk (for brushing )

granulated sugar, divided, all-purpose flour, old-fashioned oatmeal, baking powder, ground ginger, ground cinnamon, ground nutmeg , optional, margarine, skim milk, dried currants or 1/3 cup raisins, egg whites, slightly beaten, molasses, part-skim ricotta cheese, frozen lemonade concentrate, thawed