Directions:
- Preheat oven to 375 degrees F..
- Line a baking sheet with parchment paper or Silpat.
- Combine flour, baking powder and salt in a bowl using food processor.
- Add butter and pulse until mixture resembles pebbles OR use a pastry blender OR you hands.
- Pulse in sugar.
- Add half and half, vanilla extract and lemon zest.
- Pulse until dough just comes together.
- Don't overmix.
- If batter is too dry, add half and half a little at a time.
- Turn dough onto floured parchment and divide into two pieces.
- Roll one piece to 1/2 thick 9x9 (roughly) square.
- Keep dough from sticking by sprinkling with flour, if necessary.
- Slather the slab of dough with the jam and fold the left side toward the center using parchment as an aid.
- Fold other side in using the same technique.
- Slide onto prepared pan.
- Repeat with other dough ball.
- Both scones will fit on the same baking sheet, with a few inches between.
- Brush with a bit of cream (optional).
- Bake for about 25 minutes OR until golden on the bottoms.
- Prepare glaze, if using:
- Combine powdered sugar, lemon juice and lemon zest in small bowl.
- When scones come out of the oven brush them generously with the glaze and let cool.
- Slice into pieces as big or as small as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.22 Kcal (8182 kJ) | ||
| Calories from fat | 901.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.16g | 154% | |
|---|---|---|---|
| Cholesterol | 177.44mg | 59% | |
| Sodium | 1231.89mg | 51% | |
| Potassium | 2068.45mg | 44% | |
| Total Carbs | 240.87g | 80% | |
| Sugars | 98.14g | 393% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 28.26g | 57% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 454.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 163.81 Kcal (686 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 154% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 59% | |
| Sodium | 103.26mg | 51% | |
| Potassium | 173.39mg | 44% | |
| Total Carbs | 20.19g | 80% | |
| Sugars | 8.23g | 393% | |
| Dietary Fiber | 1.25g | 60% | |
| Protein | 2.37g | 57% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.4mg | 26% | |
| Calcium | 38.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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