25 oatmeal raisin muffins rolled Recipes

  • Oatmeal-Raisin Muffins
    rolled oats, buttermilk, flour, baking powder, salt and
    6 More
    rolled oats, buttermilk, flour, baking powder, salt, baking soda, cinnamon, eggs, beaten lightly, light brown sugar, melted butter, raisins
    1 hour , 11 ingredients
  • Sourdough Oatmeal Raisin Muffins
    rolled oats, milk, sourdough starter, canola oil and
    7 More
    rolled oats, milk, sourdough starter, canola oil, egg, beaten, raisins, all-purpose flour, baking powder, baking soda, salt, brown sugar
    40 min, 11 ingredients
  • Caramelized Oatmeal Raisin Muffins
    butter, rolled oats, brown sugar, divided, ground cinnamon and
    10 More
    butter, rolled oats, brown sugar, divided, ground cinnamon, ground allspice, water, all-purpose flour, rolled oats, baking powder, wheat germ, egg, lightly beaten, evaporated milk, raisins, all-purpose flour
    40 min, 14 ingredients
  • Oatmeal Spice Muffins
    rolled oats (not instant ), buttermilk, egg and
    9 More
    rolled oats (not instant ), buttermilk, egg, down brown sugar, unsalted butter, melted and cooled, flour, salt, baking powder, baking soda, cinnamon, nutmeg, nuts (optional) or 1 cup raisins (optional) or 1 cup chocolate chips (optional)
    26 min, 12 ingredients
  • Oatmeal Blueberry Muffins
    rolled oats, buttermilk or 1 cup sour milk, brown sugar and
    7 More
    rolled oats, buttermilk or 1 cup sour milk, brown sugar, egg, vegetable oil, flour, salt, baking powder, baking soda, blueberries (fresh or frozen ) or 1/2 cup raisins or 1/2 cup chocolate chips
    35 min, 10 ingredients
  • Oatmeal Raisin Cookie Muffins
    unsalted butter and
    12 More
    unsalted butter, whole wheat pastry flour (i used regular whole wheat flour), baking powder, baking soda, salt, ground cinnamon, rolled oats, eggs, at room temperature, buttermilk, at room temperature, brown sugar , packed, vanilla, raisins, walnuts, chopped (optional)
    30 min, 13 ingredients
  • Oatmeal Banana Muffins
    flour, rolled oats, baking powder, baking soda, egg and
    4 More
    flour, rolled oats, baking powder, baking soda, egg, white sugar, butter, melted, mashed bananas, raisins
    30 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Oatmeal Muffin
    rolled oats, non-fat vanilla yogurt, egg whites and
    11 More
    rolled oats, non-fat vanilla yogurt, egg whites, light brown sugar, honey, applesauce, all-purpose flour, whole wheat flour, wheat germ, baking powder, baking soda, walnuts, raisins, salt
    14 ingredients
  • Orange Oatmeal Muffins
    rolled oats, orange juice, boiling water, butter and
    10 More
    rolled oats, orange juice, boiling water, butter, brown sugar, white sugar, eggs, lightly beaten, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, vanilla extract, raisins (optional)
    14 ingredients
  • Applesauce Oatmeal Muffins
    rolled oats (not instant ), water, whole wheat flour and
    8 More
    rolled oats (not instant ), water, whole wheat flour, unsweetened applesauce (motts natural), egg whites, baking powder, baking soda, salt, cinnamon, sugar, raisins (optional) or nuts (optional)
    35 min, 12 ingredients
  • Oatmeal Raisin Applesauce Muffins Oatmeal Raisin Applesauce Muffins
    butter or 1/2 cup margarine, light brown sugar, egg and
    9 More
    butter or 1/2 cup margarine, light brown sugar, egg, all-purpose flour, ground cardamom or 1/2 tsp ground cinnamon, baking powder, baking soda, salt, applesauce, golden raisin, quick-cooking rolled oats (not instant ), chopped nuts
    50 min, 12 ingredients
  • Oatmeal Muffins Oatmeal Muffins
    rolled oats, flour, baking powder, salt, ground nutmeg and
    10 More
    rolled oats, flour, baking powder, salt, ground nutmeg, cinnamon, raisins, whole or 1 cup dried apricot, chopped, almonds, chopped, milk, flax seed meal, egg, beaten, agave nectar, pure vanilla extract, oil, milk
    30 min, 15 ingredients
  • Clare Cosi's Oatmeal Cookie Muffins Clare Cosi's Oatmeal Cookie Muffins
    buttermilk, oats (rolled or steel cut, not instant), egg and
    9 More
    buttermilk, oats (rolled or steel cut, not instant), egg, dark brown sugar, oil, cinnamon, vanilla, salt, raisins, all-purpose flour, baking powder, baking soda
    20 min, 12 ingredients
  • Oatmeal Muffins with Raisins, Dates, and Walnuts Oatmeal Muffins with Raisins, Dates, and Walnuts
    rolled oats, all-purpose flour, brown sugar packed, salt and
    10 More
    rolled oats, all-purpose flour, brown sugar packed, salt, baking powder, baking soda, cinnamon, walnuts finely chopped and toasted, raising, dates chopped, butter melted and cooled, buttermilk, vanilla, egg beaten
    14 ingredients
  • Low-Fat Apple Oatmeal Muffins With Walnuts Low-Fat Apple Oatmeal Muffins With Walnuts
    rolled oats (old fashioned oatmeal), powdered milk (dry ) and
    13 More
    rolled oats (old fashioned oatmeal), powdered milk (dry ), warm water, agave syrup, unsweetened applesauce, egg whites, whole wheat flour, baking powder, baking soda, ground cinnamon, vanilla, chopped granny smith apple, chopped walnuts, raisins
    21 min, 15 ingredients
  • Toasted Oatmeal Muffins Toasted Oatmeal Muffins
    rolled oats, brown sugar, vegetable oil, eggs, vanilla and
    4 More
    rolled oats, brown sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, raisins , chocolate chips or 1 cup coconut (optional)
    50 min, 9 ingredients
  •  it Still Feels Like Winter  Vegan Oatmeal Muffins it Still Feels Like Winter Vegan Oatmeal Muffins
    rolled oats, walnuts, chopped, water, apple cider vinegar and
    8 More
    rolled oats, walnuts, chopped, water, apple cider vinegar, applesauce, brown sugar, soft vegan margarine, melted, whole wheat flour, sea salt, baking powder, baking soda, raisins
    40 min, 12 ingredients




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