79 oatmeal molasses yeast Recipes

oatmeal, molasses, brown sugar, lard, salt, water, boiling, yeast, water, warm, flour, divided, rye meal , rye flour is what they meant

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

boiling water, oatmeal, molasses, cooking oil, sugar, salt, active dry yeast, flour

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

active dry yeast, warm water, granulated sugar, molasses, vegetable shortening, salt, all-purpose flour, quick oats

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), molasses, butter, softened, aniseed , optional, salt, king arthur unbleached all-purpose flour

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), molasses, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

boiling water, oatmeal, molasses, oil, sugar, salt, yeast, flour

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), molasses, all-purpose flour, oats, vegetable oil, salt

king arthur unbleached all-purpose flour, quick-cooking oats, all-bran, toasted wheat germ, active dry yeast, salt, water, molasses, butter, melted butter , optional

oatmeal, molasses, vegetable oil, salt, whole wheat flour, white flour , saving 1/2 cup, yeast, water, sugar, boiling water or 1 1/2 cups apple juice

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

active dry yeast, sugar, water, buttermilk, butter, molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or 2 tbsp wheat germ, salt, flour