Oatmeal Molasses Bread Recipe

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Oatmeal Molasses Bread
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Ingredients:

Directions:

  1. In a bowl, pour boiling water over oats; let stand 30 minutes or until mixture has cooled to warm (110°-115°). In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Stir in oat mixture, molasses, butter, anise seed if desired, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Shape into two loaves and place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40 minutes or until bread sounds hollow when tapped. Remove from pans to cool on wire racks. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.44 Kcal (1618 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 1.91mg 1%
Sodium 222.27mg 9%
Potassium 94.27mg 2%
Total Carbs 82.02g 27%
Sugars 4.17g 17%
Dietary Fiber 1.22g 5%
Protein 7.67g 15%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 231.84 Kcal (971 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 2%
Cholesterol 1.14mg 1%
Sodium 133.34mg 9%
Potassium 56.55mg 2%
Total Carbs 49.21g 27%
Sugars 2.5g 17%
Dietary Fiber 0.73g 5%
Protein 4.6g 15%
Iron 0.4mg 3%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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