93 oatmeal cookies splenda sugar Recipes

crisco shortening, splenda sugar substitute, water, flour, baking soda, splenda brown sugar blend, egg, vanilla, salt, raisins, quick-cooking oatmeal, cinnamon

butter, softened, splenda brown sugar blend, splenda sugar blend for baking, eggs, vanilla, all-purpose flour, vanilla, cinnamon, quick-cooking oats

butter flavor crisco, splenda sugar substitute, splenda brown sugar blend, vanilla, salt, eggs, all-purpose flour, rolled oats (not instant ), baking soda, chopped pecans (i use a cup)

shortening, brown sugar, splenda sugar substitute, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, flax seed, oats (old fashioned, rolled), prune, chopped, walnuts, chopped, chocolate chips

unsalted butter, softened, vegetable shortening, splenda sugar blend for baking or 1 cup granulated sugar, splenda brown sugar blend or 1 cup brown sugar, eggs, vanilla, instant coffee granules, baking soda, baking powder, kosher salt, all-purpose flour, whole wheat pastry flour or 1 cup all-purpose flour, rolled oats, dried cranberries or 1/2 cup raisins, chocolate chips, chopped toasted walnuts or 1/2 cup chopped toasted pecans or 1/2 cup chopped toasted macadamia nuts, sweetened flaked coconut

light margarine, splenda sugar substitute, unsweetened cocoa, low-fat milk, vanilla extract, peanut butter, uncooked oatmeal

ripe bananas, oats (not instant , the proper scotts type), skim milk, egg, splenda sugar substitute, vanilla extract, low-fat peanut butter (optional)

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

canola oil, milk, vanilla, blackstrap molasses, baking soda, salt, whole wheat flour, splenda sugar substitute, rolled oats

oatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)

mashed banana, peanut butter, splenda sugar blend, splenda brown sugar blend, whole egg, egg whites, vanilla extract, unbleached flour, whole wheat flour, baking soda, salt, oatmeal, uncooked

butter, brown sugar, splenda sugar substitute, eggs, old fashioned oats, whole wheat flour, white flour, baking soda, salt, craisins

smart balance light butter spread (can substitute with a combination of pureed prunes and apple sauce), brown sugar, splenda granular, sugar substitute (1 cup splenda = 1 cup sugar), egg, water, wheat flour, vanilla, salt, baking soda, cinnamon, nutmeg, ginger, oats, dried cherries

unsweetened applesauce, brown sugar, molasses, splenda sugar substitute or 1/2 cup real sugar (if you prefer), egg, beaten, vanilla, flour, baking soda, salt, cinnamon, nutmeg, allspice, oats, raisins, flax seed, chopped or whole pecans

brown sugar, splenda sugar blend, applesauce, rice flour, ground flaxseed, baking powder, salt, ground cinnamon, rolled oats, raisins, chopped walnuts

butter, softened, brown sugar , packed, white sugar, splenda sugar substitute (other sugar substitutes may also be used), egg, pure vanilla extract, white flour (i use king arthur s all-purpose flout), whole wheat flour (i use king arthur s white ), baking soda, sea salt, ground cinnamon, ground nutmeg, allspice, quick-cooking oats, milk chocolate chips, orange , zest from

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

all-purpose flour, baking soda, ground cinnamon, butter, softened, splenda sugar blend for baking, eggs, molasses, vanilla extract, old-fashioned oatmeal, uncooked, raisins