32 oat topping banana Recipes

old-fashioned rolled oats, pure maple syrup, plain low-fat greek yogurt, banana, sliced

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

cold butter, cut into small pieces, all-purpose flour, brown sugar, ground cinnamon, quick cooking oats, white sugar, butter, softened, eggs, ripe bananas, mashed, buttermilk, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, chopped nuts (optional)

oatmeal , preferably large flake but quick oats will work, all-purpose flour, whole wheat flour, brown sugar , packed (optional), baking powder, cinnamon, oil, banana, ripe, mashed, cinnamon baking chips, walnuts, chopped, vanilla extract, milk (or more , if necessary), turbinado sugar or demerara sugar, for sprinkling on top, oats, for sprinkling on top

flour, whole wheat flour, rolled oats, gluten flour, salt, ground flaxseed, brown sugar, nutmeg, instant yeast, warm water, bananas, chopped, maltose (optional, for boiling water), chia seeds (for topping )

flour (whole wheat is okay, oats, baking soda, baking powder, fresh nutmeg, grated, fine kosher or sea salt, very ripe bananas, mashed, eggs, butter, softened, honey, fresh(not frozen) orange juice, vanilla, buttermilk, fresh berries (blueberries can be whole, but slice larger berries a bit), raw sugar for tops , optional

margarine, room temperature, brown sugar, ripe bananas, mashed (about 4 medium), eggs, vanilla extract, rolled oats, whole wheat flour or 2 cups all-purpose flour, baking soda, salt, semi-sweet chocolate chips, vanilla ice cream, chocolate fudge topping

unsalted butter, sugar, water, ripe bananas, peeled, cut into 1/2-inch-thick rounds, unsliced loaf egg bread, ends trimmed , bread cut into 6 slices (each about 1 1/2 inches thick), milk (do not use low-fat or nonfat), eggs, ground cinnamon, vanilla extract, sliced almonds, toasted, golden brown sugar, quick-cooking oats, all purpose flour, maple syrup

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

quick oats or 1 1/8 cups old fashioned oats, sugar, cinnamon, nutmeg (optional), salt, milk, vanilla, egg, ripe bananas, mashed, coarsely chopped pecans, golden raisin (optional), crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional), sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional), sliced banana (optional)

old-fashioned rolled oats, maple syrup, plain greek low-fat yogurt, banana, sliced

oat bran, water, egg, honey, powdered sugar, banana, natural-style peanut butter, blueberries, chocolate chips

light brown sugar, self-rising flour, butter, softened, uncooked regular oats, chopped pecans, self-rising flour, sugar, milk, butter, melted, ripe bananas, sliced

steel cut oats, water (may use less but i always find i need more than 2), salt (very small dash!), vanilla, banana, strawberries, chopped, blueberries, almonds (optional), flax seed meal, maple syrup (or brown sugar), heavy cream or 2 -4 tbsp half-and-half

unsalted butter, divided use, sugar, sugar, water, ripe bananas, peeled, cut into 1/2-inch-thick rounds, unsliced loaf egg bread, ends trimmed , bread cut into 6 slices (each about 1 1/2 inches thick), milk (do not use low-fat or nonfat), eggs, ground cinnamon, vanilla extract, sliced almonds, toasted, golden brown sugar, quick-cooking oats, all-purpose flour, maple syrup

unsalted butter, sugar , plus, sugar, water, ripe bananas, peeled and cut into 1/2 inch rounds, challah (1 1/2 inch thick ) or 6 slices egg bread (1 1/2 inch thick), milk, eggs, at room temperature, cinnamon, pure vanilla extract, sliced almonds, light brown sugar, quick-cooking oats, flour, cinnamon, unsalted butter, at room temperature, maple syrup , for serving

fat-free caramel topping, fat-free whipped topping, quaker oats caramel corn rice cakes, banana, sliced, chocolate syrup, unsalted dry roasted peanuts (about 12 peanuts) or 4 tsp salted peanuts, chopped (about 12 peanuts)

whole wheat flour, tapioca flour (or regular unbleached flour), oat bran, stevia, brown sugar, not packed, baking powder, baking soda, ground flax seeds, water, light coconut milk, rice milk, vanilla extract, pure maple syrup, canola oil, applesauce, bananas, mashed, banana, chopped, walnuts, finely chopped (measure before chopping), granola cereal, shredded coconut, toasted wheat germ (for topping ) (optional)