Directions:
- In a large heavy skillet, melt the butter over medium heat. Add the 2 Tbsp sugar and water and stir until the sugar dissolves. Continue, stirring until the mixture is foamy, about 2 minutes.
- Add the bananas; cook until the bananas are tender, stirring occasionally, about 5 minutes.
- Transfer to a small bowl and let cool. The bananas can be prepared up to 4 hours ahead.
- Cover and refrigerate for up to 4 hours.
- Preheat oven to 350°F Using a sharp knife, cut a 2-inch long slit in one side of each bread slice, cutting 3/4th of the way through the bread to make a pocket. divide the banana mixture equally among the pockets in the bread.
- In a large bowl, combine the milk, eggs, cinnamon, vanilla and the 1/2 cup sugar. Whisk until blended.
- Pour into a large glass baking dish. Place the bread slices in the egg mixture and soak for 10 minutes, turning several times.
- Put the almonds in a shallow bowl. Using a slotted metal spatula, transfer a slice of the bread to the bowl of almonds and coat both sides with the almonds.
- Place the bread on a large insulated baking sheet or two stacked baking sheets.
- To make the streusel in a small bowl, mix the brown sugar, oats, flour and cinnamon together. Add the butter and rub it in with your fingertips until moist clumps form.
- Sprinkle the topping over the bread.
- Bake until the topping is golden brown and the filling is hot, about 25 minutes.
- If you would like to feeze the french toast, let cool, wrap in aluminum foil and freeze. To reheat, place the foil packages on a baking sheet in a preheated 350°F oven and bake for 15 to 20 minutes. Transfer the toast to warm plates and serve hot, with Maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.28 Kcal (2697 kJ) | ||
| Calories from fat | 386.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.97g | 66% | |
|---|---|---|---|
| Cholesterol | 218.16mg | 73% | |
| Sodium | 189.48mg | 8% | |
| Potassium | 710.67mg | 15% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 220.69 Kcal (924 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 66% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 73% | |
| Sodium | 64.9mg | 8% | |
| Potassium | 243.44mg | 15% | |
| Total Carbs | 17.6g | 17% | |
| Sugars | 11.53g | 135% | |
| Dietary Fiber | 2.5g | 29% | |
| Protein | 7g | 41% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 94.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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