Ingredients:
- 1 lb unsliced loaf egg bread, ends trimmed, bread cut into 6 slices (each about 1 1/2 inches thick)
Directions:
- Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 2 tablespoons sugar and 2 tablespoons water and stir until sugar dissolves.
- Continue stirring until mixture is foamy, about 2 minutes. Add bananas; cook until tender, stirring occasionally, about 5 minutes.
- Transfer to small bowl; cool. (Can be prepared 4 hours ahead. Cover and chill.).
- Preheat oven to 350°F
- Using small sharp knife, cut 2-inch-long slit in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact.
- Divide banana mixture equally among pockets in bread.
- Whisk milk, eggs, 1/2 teaspoon cinnamon, vanilla and 1/2 cup sugar in large bowl to blend. Pour into large glass baking dish.
- Place bread in egg mixture; let soak 10 minutes, turning occasionally.
- Place almonds in shallow bowl.
- Carefully remove bread from egg mixture and coat both sides with almonds.
- Place bread on heavy large baking sheet. Mix brown sugar, oats, flour and remaining 2 teaspoons cinnamon in medium bowl.
- Add remaining 1/4 cup butter and rub in, using fingertips, until moist clumps form. Sprinkle topping over bread.
- Bake French toast until topping is golden brown and filling is hot, about 25-30 minutes. Transfer toast to plates. Serve hot with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559 Kcal (2340 kJ) | ||
| Calories from fat | 323.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 218.16mg | 73% | |
| Sodium | 117.69mg | 5% | |
| Potassium | 627.98mg | 13% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 55% | |
|---|---|---|---|
| Cholesterol | 81.46mg | 73% | |
| Sodium | 43.94mg | 5% | |
| Potassium | 234.47mg | 13% | |
| Total Carbs | 17.77g | 16% | |
| Sugars | 12.2g | 131% | |
| Dietary Fiber | 2.18g | 23% | |
| Protein | 6.63g | 36% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 89.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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