239549 nyte hot eggs deviled eggs Recipes
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eggs, water, cider vinegar, sugar, chopped red onion and7 Moreeggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives12 ingredients
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Hot Egg Beer ( Heisses Eierbier)beer (white or light ), lemon peel , strip of, sugar and2 Morebeer (white or light ), lemon peel , strip of, sugar, egg yolks, milk12 min, 5 ingredients
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Nytes Tuna Noodle Casseroleegg noodles, peas, tuna in water, cream of broccoli soup and2 Moreegg noodles, peas, tuna in water, cream of broccoli soup, ricotta cheese, ranch dip20 min, 6 ingredients
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Deviled Eggs with Pickapeppa Mayonnaiseeggs, sour cream, english powdered mustard, dijon mustard and5 Moreeggs, sour cream, english powdered mustard, dijon mustard, drops hot sauce, salt, mayonnaise, pickapeppa sauce, chopped chives9 ingredients
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Deviled Eggs (Emeril Lagasse)eggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Deviled Eggseggs, hard boiled, mayonnaise, mustard and4 Moreeggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish15 min, 7 ingredients
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Deviled Potato and Egg Salad (Rachael Ray)eggs, yukon gold potatoes, halved and quartered, salt and12 Moreeggs, yukon gold potatoes, halved and quartered, salt, chicken stock, onion, peeled, red chile seeded and finely chopped, ribs celery, chopped, paprika , 1/3 palmful, a small handful flat-leaf parsley, finely chopped, freshly ground black pepper, cider vinegar, yellow mustard, worcestershire, hot sauce, extra-virgin olive oil1 hour 5 min, 15 ingredients
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Deviled Eggseggs, mayonnaise (1 tsp at a time to desired consistency) and8 Moreeggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley10 min, 10 ingredients
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Deviled Eggseggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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